Pollution does not decrease and increase, why is the net dish not "net"?

Original title: Pollution does not decrease and increase, why is the net dish not "net"?
the introduction of garbage sorting in Beijing, clean dishes that help kitchen waste reduction have been very popular. However, the reporter visited a number of large-scale business super found that more and more net dishes using plastic boxes, plastic trays and cling film and other "luxury" packaging, some will be wrapped in several circles of tape.
" weekend at home to cook four meals, the net vegetable box had to throw away more than a dozen, are nowhere to recycle other garbage. "Concerned about environmental protection issues of the public to ask this question: the promotion of clean vegetables reduced kitchen waste, but white pollution is more serious, can the relevant standards as soon as possible to restrain the excessive packaging of clean vegetable products?"
A meal throws away three or four boxes
onion peels, celery and asparagus leaves, potatoes and onions without dirt or root wins, and recently, in many supermarkets, treated dishes like this have been put on the shelf.
" two leeks, a celery will be wrapped in two or three layers of cling film; a small mushroom, three or four tomatoes plus a plastic tray, on top of a layer of cling film. "Ms. Ji recently found that there has been a significant increase in the amount of plastic waste generated after households started picking net dishes." Onions and ginger are all vacuum or cling film individually packaged, if a meal is all with net dishes, making three dishes will produce three to four plastic boxes and a large amount of cling film.
Consumers worry about the difficulty of net dishes "clean
in addition to removing skin, leaves, root musts and other unusable parts of the simple initial processing of clean dishes, many supermarket shelves and e-commerce platform also appeared wash cut clean dishes, tearing the packaging can be directly under the pot. Some dishes even cut all the ingredients together - carrots, bamboo shoots, green peppers all cut into silk, with two cloves of garlic and a piece of onion in a preservation box, covered with a layer of cling film. Consumers can make a plate of fish-scented meat filaments in 10 minutes as long as the ingredients are placed in order.
reporter noted that this kind of net dishes usually have a short shelf life for consumers to eat on the same day or the next day. Therefore, this kind of net dishes are not vacuum-packed, but are packed in plastic trays and covered with cling film. For those who don't cook at home very often, this type of net dish does greatly improve the efficiency of stir-fry.
but many consumers have questioned the freshness and hygiene of these ready-to-eat dishes. "I don't know how the ingredients are cut, they're not fresh, they're not washed, or if the plastic film meets the food grade requirements." Middle-aged housewife sister-in-law said that although convenient, but they are not willing to buy such net dishes for the sake of saving trouble.
National vegetable promotion also needs standard escort
In mid-May, the Beijing Municipal Bureau of Commerce, Beijing Municipal Bureau of Agriculture and Rural Bureau issued "on the gradual promotion of the net vegetable marketing guidance", with production, sales, packaging and other links as the focus, and comprehensively promote the net vegetable market to reduce the total amount of garbage. Recently, the new origin farmers market is also vigorously promoting the market of net dishes, through this processing at the source of the way to achieve the reduction of kitchen waste.
reporter was informed that the current net vegetable industry has not yet issued relevant standards. What hygiene standards do clean dishes meet? What kind of packaging should be used for net dishes to comply with the specifications? Practitioners are in a fog. According to Guo Xiang, general manager of Beijing Four Seasons Shunxin Net Vegetable Co., Ltd., the company's net vegetable packaging materials for the new birthplace are biodegradable plastics, but not recyclable. How long can degradable plastics degrade? The person in charge also said it was not clear.
"health and safety, packaging materials, environmental requirements, etc. , are the standard of clean vegetables need to be clearly defined parts. "China Cooperative Trade Enterprise Association net vegetable industry professional committee related to the person in charge told reporters that the net vegetable industry is generally in a loss-making state, standard-setting also because of financial problems and long-term stranded. He expressed the hope that with the increase in consumer acceptance, the size of the net dishes industry can be rapidly increased, while with strict standards and norms to form a professional guidance for the entire net dishes industry.
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