"Post-cook live" to help food safety sunshine.

Original title: "Post-cook live" to help food safety sunshine
Beijing will release the official "food review app", can live broadcast the city's restaurant after-cook, and accept the evaluation from the whole society, including dining environment, quality of service, dishes, after-cooking environment is satisfied. Reporters from the City Food and Drug Administration was informed that the app will cover all the city's food business license catering enterprises, while the year 6000 takeaway restaurants will complete the "sunshine dining transformation", the realization of mobile phone orders can be viewed after the kitchen. (Beijing Youth Daily, August 18)
The most important food industry is food safety, and the most likely place to happen is the back chef, it can be seen that in order to control the quality of food in the catering industry, we must strengthen the management of the back chef. And take the "post-cook live" mode, the restaurant environment, food processing and other details of the sun, so that all netizens can see at a glance, is the most effective way. Beijing released the official version of the "food and beverage review app", the city's all catering enterprises into the scope of management, and 6000 takeaway restaurants for "post-cooking live", help food processing sunshine, forcing catering enterprises to attach great importance to, so as to protect food quality.
as early as March 2015, the Beijing Municipal Food and Drug Administration issued the "Beijing Food and Beverage Service Unit Bright Cooker Construction Guidance (Trial)", advocating the implementation of the Beijing Food and Beverage Unit "Bright Cooker." This is from the local regulatory position, the development of the kitchen sunshine advocacy policy, not mandatory. The release of the "food and beverage review app" is to adopt a full-coverage model, meaning that all legitimately operating catering enterprises, all need to accept network supervision, and actively promote the "sunshine catering" project.
Catering enterprises are mainly on-site processed food, to provide consumers with qualified meals, the quality of ingredients, kitchen hygiene, processing compliance, chef health and other aspects have strict requirements, if one of the links appear leakage, will affect the quality of food, resulting in food safety incidents.
In fact, many restaurants in order to gain the trust of consumers, has long taken the initiative to remove the partition wall, the use of transparent glass windows, so that consumers can clearly see the kitchen health situation, but also make the cook feel the pressure of supervision, take the initiative to consciously abide by food hygiene standards, in order to increase mutual trust.
takeaway service is very popular, but feeding enterprises and consumers are not face-to-face, there are information barriers, prone to fraud. In the gradual integration of takeaway restaurants into the network supervision, and "post-cook live", you can eliminate the information barrier, the formation of good money to expel the trend of bad currency, so that the network ordering service to the right way, relying on service and quality to win.
"food and beverage review app" is also a sample of the supervision of the Internet, with the popularity of the mobile Internet, the obstacles to the flow of information gradually disappeared, many things can be easily accessible on the Internet. Government regulators should also keep pace with the times, as far as possible to adopt the Internet model, will be able to access the Internet as soon as possible, narrow the distance between supervision and the public, breaking the information barrier. (Jiang Debin)