Pre-registration for visitors at the 25th China International Food Additives and Ingredients Exhibition is in progress

1.
Exhibition name, exhibition time and location:

 

Exhibition name: The 25th China International Food Additives and Ingredients Exhibition and the 31st National Food Additives Production and Application Technology Exhibition (FIC2022)

 

Exhibition time: March 15-17, 2022

 

Exhibition location: National Exhibition and Convention Center (Shanghai) National Exhibition & Convention Center (Shanghai) Hall 2.
1, 3.
1, 4.
1, 5.
1, 6.
1

 

Address: No.
333 Songze Avenue, Shanghai

 

2.
Brief introduction of the last exhibition (FIC 2021):

 

3.
Conditions of exhibitors:

 

All Chinese-funded, Sino-foreign joint ventures (controlled by Chinese parties) that are registered in China that produce and distribute food additives and food ingredients and related units can sign up for the exhibition in the domestic exhibition area
.
Units that must provide business products and sell counterfeit and shoddy products at the time of registration are not allowed to participate in the exhibition
.
Exhibitors must respect and protect intellectual property rights, and must not display products that infringe on intellectual property rights
.
If any fraudulent behavior is found, the participation qualification will be disqualified
.
A separate notice will be given on the measures for the participation of foreign-funded and foreign-controlled enterprises
.

 

　　4.
Exhibit scope:

 

　　The three major sections-food raw and auxiliary materials section, food processing machinery and equipment section and food processing technology section are jointly exhibited, which are subdivided as follows:

 

　　(1) Food additives: acidity regulators, anticaking agents, antioxidants, bleaching agents, leavening agents, basic substances in gum-based candy, coloring agents, color retention agents, emulsifiers, flavor enhancers, flour treatment agents, Coating agents, moisture retention agents, preservatives, stabilizers and coagulants, sweeteners, thickeners, flavors and fragrances, nutrition fortifiers
.

 

　　(2) Processing aids for the food industry: mold release agents, anti-sticking agents, defoamers, dispersants, clarifiers, flocculants, chelating agents, filter aids, decolorants, adsorbents, nutrients for fermentation, catalysts , Crystallizing agent, solvent, enzyme preparation
.

 

　　(3) Compound food additives: compound sweeteners, compound preservatives, compound antioxidants, compound colorants, compound emulsifiers, compound thickeners, compound moisture retention agents, compound stabilizers Coagulant, compound acidity agent, compound flavour enhancer, compound leavening agent, compound nutrition enhancer, frozen beverage emulsion stabilizer, bakery food special quality improver, dairy product special thickening emulsification stabilizer, beverage special Emulsion stabilizer, special antiseptic antioxidant for oil products, special compound additives for bean products, emulsion stabilizer for candy/cocoa products and chocolate products, special compound additives for meat products, and other compound food additives
.

 

　　(4) Food ingredients: starch, modified starch, starch sugar, sugar alcohol, oligosaccharide, special oil for food industry, special flour, yeast products, vegetable protein, dehydrated/freeze-dried fruits and vegetables and meat, frozen and refrigerated food, fillings , Seasonings, spices, dairy products, health food raw materials, animal and plant extracts, beverage concentrates, pickled preparations, soy products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products , Bee products, beans, roasted seeds and nuts, probiotics, natural/organic food and food ingredients, baking raw materials
.

 

　　(5) New food raw materials

 

　　(6) Food equipment, instruments and materials: food and pharmaceutical processing machinery, food packaging and filling machinery, food testing equipment and technology, and packaging materials
.

 

　　(7) Food additives and ingredients production and application technology

 

　　(8) Professional publications and media

 

　　(9) Consulting and certification services

　　5.
Professional exhibition area setting:

 

　　In order to continuously adapt to the specialized needs of the food segmented product market, better serve the food industry and food additives and ingredients companies, and serve the entire international food industry chain, so that FIC can better play a role in the international food additives and ingredients industry.
The role of food safety
.
At the same time, more satisfaction and convenience for professional visitors to visit and purchase, to achieve further sublimation of the quality of the international brand exhibition
.
The FIC2022 exhibition will present her unique splendor in five exhibition halls and five professional exhibition areas:

 

　　Hall 2.
1: Domestic natural and functional products, mechanical equipment and testing equipment exhibition area

 

　　3.
1 Hall: International Exhibition Area

 

　　Hall 4.
1: International Exhibition Area

 

　　Hall 5.
1: Domestic Comprehensive Products Exhibition Area

 

　　Hall 6.
1: Domestic Flavors, Spices and Seasonings Exhibition Area

　　With the strong support of colleagues in the food additives and ingredients industry , after more than 20 years of cultivation and development, FIC has become a world-renowned, Asia’s largest, most internationalized, and most cohesive brand exhibition in the food additives and ingredients industry.
, It is favored by industry colleagues at home and abroad
.
More than 1,500 companies from home and abroad participated in FIC2021, with an exhibition area of ​​140,000 square meters
.
Natural and functional products, mechanical equipment and testing equipment exhibition area, comprehensive product exhibition area, flavors and spices exhibition area and international exhibition area jointly form three major sections of food industry raw and auxiliary materials, food industry machinery and equipment, and food industry innovation technology.
More comprehensive, more professional, and more convenient for one-stop shopping for food companies
.
At the same time, machinery and equipment promote the development of the food industry, technological innovation leads the future, and regulations and standards ensure the healthy development of the food industry.
The food industry academician series of summit forums and more than 30 exciting new product and technology conferences gather industry authoritative views and technologies.
Innovative achievements provide strong momentum for the development of the industry
.

　

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　　: 6 3 1402，:100020

 

　　:010－59795833 :010－59071335，59071336

 

　 ：2022