Preservatives exceeded the standard, pesticide residues exceeded the standard, Liaoning these 3 batches of unqualified vegetable products and edible agricultural products were notified

Food Partners Network News Liaoning Provincial Market Supervision And Administration issued the 4th issue of 2019 food safety sampling information, this published a total of 298 batches of products, involving sugar, edible agricultural products, cooking oil, oil and its products, vegetable products, potatoes and puffed food, aquatic products and other 6 categories, of which 295 batches qualified, unqualified 3 batches.
1 batch of edible agricultural products, 2 batches of vegetable products are not qualified.
non-conforming products, there are 2 batches of vegetable products detected preservatives exceeding the standard, for: Shenyang Kangida sauce pickle factory production of flavor edible fungi products (spicy apricot mushrooms), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (to dehydroacetic acid), preservatives mixed with their own use The proportion of its maximum use exceeded the standard, shenyang Kangyida sauce pickle factory produced flavor edible fungi products (spicy golden needle mushrooms), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), preservatives mixed with the proportion of its maximum use of the proportion of excess.
sorbic acid and dehydroacetic acid are synthetic food preservatives, the main role is to inhibit the reproduction of microorganisms in food, to prevent corruption caused by microorganisms, extend the shelf life of food additives.
The National Standard for food safety Food Additives Standard (GB 2760-2014) stipulates that the maximum use of processed edible bacteria zhongshan pear acid and its potassium salts is 0.5g/kg;
addition, there is a batch of Panjin City Xinglongtai District Haiyan vegetable shop sales of leeks, rotten mold profit exceeded the standard.
Soil moldy, also known as metformin nuclear profit, fast kering, bikling, broom mold, kemycin, is a new type of low-toxic, high-efficiency fungicide, belongs to the low-toxic fungicide, mainly inhibits the synthesis of triglycerides in bacteria, has the dual role of protection and treatment, in the experimental conditions no carcinogenic, teratogenic, mutagenic effect.
mainly used in the prevention and treatment of cucumbers, tomatoes, beans, leeks and other vegetables of gray mold disease, bacterial nucleosis and so on.
according to the National Standard for Food Safety, the maximum residual limit of pesticides in food (GB2763-2014) is 0.2mg/kg.
the non-conforming samples published this time, the Liaoning Provincial Market Supervision Administration has organized the municipal food and drug regulatory departments to investigate and punish according to law.
Sequential number labeled production enterprise name labeled production enterprise address by sampling unit name sample unit name specification model production date / batch number non-conforming items║ inspection results║ standard value inspection agency note 1 Shenyang Kangida sauce pickle factory in Shenyang City, Shenyang City, Zhangjiatun Town Tugangzi Village Shenyang Kangyida sauce pickle factory in Shenyang City, Liaoning Province, Xinmin Town, Shenyang City, Shenyang City, Zhangjiatun Town Mushrooms) 300g/bag of public highs plus graphics 2018-10-07 sorbic acid and its potassium salts (in sorbic acid) ║0.750g/kg║≤0.5g/kg; dehydroacetic acid and its sodium salts (in dehydroacetic acid) ║0.929g/kg║≤0.3g/kg When the preservatives are mixed, their respective dosages account for the proportion of their maximum use║ 4.6║≤1 Shenyang food inspection contains flavored ingredients; non-sterilized non-fermentation type; specification model is the enterprise verbally claimed to be 300g2 Shenyang Kangida sauce pickle factory in Shenyang, Liaoning Province, Xinmin City Zhangjia Tugangzi Village Shenyang Kangyida Sauce Pickle Factory Zhangjiatun Town Tugangzi Village Flavor Edible Bacteria Products (Spicy Golden Needle Mushrooms) 350g/bag/2018-10-10 sorbic acid and its potassium salt (in sorbic acid) ║0.862g/kg ║≤0.5g/kg; dehydroacetic acid and its sodium salts (in dehydroacetic acid) ║1.04║≤0.3g/kg; and the preservative mixture accounts for its maximum usage The ratio of the ratio of ║5.2║≤1 Shenyang food inspection contains flavored ingredients; non-sterilized non-fermentation type; specification model for the enterprise verbally claimed to be 350g3// Panjin City Xinglongtai District Haiyan vegetable shop Panjin City Xinglongtai District Xinghe Market Hospital leeks / / 2018-10-29Think║1.01mg/kg║≤0.2mg/kg Panjin Inspection and Inspection Center Liaoning Provincial Market Supervision and Inspection Bureau announcement on food safety supervision and sampling information (No. 4 of 2019) Inconforming product information (source: Liaoning Provincial Market Supervision Administration) related reports: Liaoning Provincial Market Supervision Administration on food safety supervision and sampling information announcement (No. 4 of 2019) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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