Prevention and treatment of common cold with medicine and wine

- Sophora flavescens wine - formula: 5g Sophora flavescens, 3G Platycodon grandiflorum, 10g isatis root, 250g white wine Production method: mash the upper three medicines, put them into gauze bag, fasten the mouth, put them in the casserole together with white wine, decoct them for 10-15 minutes with gentle fire, pour the medicine bag into the big mouth bottle, seal them for standby Efficacy and indications: detoxify, clear away heat and prevent plague For the prevention and treatment of influenza Taking method: in spring and autumn or influenza epidemic period, take 5ml to 10ml orally three times a day, or take 5ml of wine two to three times a day, add 50ml to 100ml of boiled water, and rinse Note: those who can't drink alcohol can dip a cotton swab into the wine to clean their nostrils and oropharynx, and can also prevent colds - Sunflower wine - formula: 100 g sunflower seeds and leaves collected in autumn, 300 ml white wine Production method: mash the sunflower seeds, cut the leaves and soak them in the wine together Take them after 2 weeks Efficacy and indications: dissolve exterior pathogenic factors For cold and headache Administration: 5-10ml 3 times a day Note: This is a folk test Those who can't drink can also take it in water - pepper wine - formula: 50 pieces of pepper, 15g of Platycladus orientalis leaves, 500ml of white wine Production method: mash pepper and Platycladus orientalis leaves together, put them into a wine bottle, pour in white wine (45 degrees), seal and soak them, shake them frequently, and take them half a month later Efficacy and indications: xinwenshubiao, antipyretic and analgesic It is used for the prevention and treatment of four seasons plague, cold, fever and headache Taking method: in the epidemic season of respiratory tract and digestive tract infectious diseases, drink 10-20 ml warm on an empty stomach every morning Note: This wine is a folk prescription and can be used to prevent influenza - Cinnamon wine - formula: 6G cinnamon powder, 20g yellow wine Production method: warm the rice wine, mix the cinnamon powder with the rice wine Efficacy and indications: Warming Yang and removing cold It is used to feel cold and pain How to take it: when you have a cold, take it warm Note: This wine is suitable for those who suffer from Yang deficiency and wind cold, and should not be taken for wind heat and cold. - Sangju liquor - formula: 30g mulberry leaf, 30g chrysanthemum, 10g mint, 30g forsythia, 35g reed root, 20g Platycodon, 10g liquorice, 30g almond, 1000g rice wine Production method: mash each medicine into powder, wrap it in gauze bag, put it into wine vessel, and soak it in wine for 1 week Efficacy and indications: the wind warms the cold at the beginning, the disease is located in Shangjiao, the fever is not heavy, the wind is slightly bad, the cough is stuffy, the mouth is slightly thirsty Administration: 15 ml each time in the morning and evening Note: This wine is mainly used for the treatment of wind heat and cold, so it is mainly used in the prescription of Xinliang jiebiao medicine The main manifestations of wind heat and cold are fever without cold, or slight evil wind; dry mouth and sore throat, reddish tongue, thin yellow tongue coating, floating pulse