Professional athletes are eating what mountain restaurant: canteen no additives.

, Mountain Master, Shan Jian, Shan Zheng, Shan TCM, the turn of the show finished the canteen dinner, and finally it was the turn of Shandong Sports College restaurant appearance. Although the restaurant area is small, but there are thousands of dishes, nearly a hundred kinds of snacks, once a week to change dishes. Shandong Sports Training Center's professional athletes canteen is even taller, eat first of all rest assured that safe.how easy it is for students to get hungry at 6:00 a.m. and 9:00 a.m. ready to eat"Hello, give me a mutton bubbly." "18, in Shandong Sports College restaurant, although just to 11 o'clock, there have been a lot of students have come to eat.long counter is filled with a variety of dishes, in addition to red meat, spicy chicken and other common dishes, the old Jinan meat, jar meat, grain pancakes also let students' appetite."The biggest difference between us and other schools is that we have to eat from 6 a.m. to 9 p.m. Restaurant director Deng volunteer said that the school's biggest feature is sports, students have a large amount of exercise training, which requires restaurant food to be available around the clock, heat to keep up, to ensure that students can replenish energy at any time.the common stir-fry, Shandong Institute of Physical Education restaurant also has a lot of fast-making snacks and so on. Like ramen, lamb bubbly, iron plate fried rice, etc. , easy to make, do not need to warm, very popular with students.hot dried vegetables, soup bags a thousand kinds of snack dishes round to eat In addition to the opening time, the hot dried dishes in the mountain restaurant is also a proud feature of students, but "only this one, no other half-sign." Spicy fried bacon, wood-eared chicken, mushroom chicken, plum meat, etc. , is completely different from the traditional practice, to bring students a different taste buds new experience.according to the report, this dish is Nanchang Group Meal Condiment Co. , Ltd. and Nanchang University School of Food Engineering senior professor research and development, the use of composite seasonings to make a new cooking line. Very suitable for young people's tastes, simple operation, no need for cooks, taste stability, which is not common in the northern food culture.not only that, but also a lot of snacks. Tianjin soup bag, Korean noodles, handmade noodles, a variety of flavor cakes, iron plate fried rice, fried noodles, fried cakes, spicy pot duck and so on. In addition, like a variety of noodles and iron plate fried rice, are based on different people's taste requirements on-site production."We have nearly a thousand kinds of dishes, each taking turns to launch. Deng said that the restaurant to continue to introduce new varieties, too single students also have no appetite.professional athletes canteen to ensure that there are no additives, pesticide residues the general students of the hospital canteen are so rich, professional athletes in the end will eat what? Reporters then came to Shandong Province Sports Training Center, in the third floor restaurant, professional athletes are dining, completely self-service, elegant and comfortable dining environment let people shine."This is sea ginseng, black pork, ribs..." Tang Li, head of the catering department of Shandong Sports Training Center, told reporters that the dishes in the canteen are aimed at the physical needs of all kinds of athletes, carefully matched by nutrition experts. All food has been tested
food safety
to ensure that there are no additives, pesticide residues, etc. According to reports, professional athletes every week to have sea cucubs, abalone, river crabs, prawns and other high nutritional value of food. Professional athletes' catering standards are 65 yuan a day, 40 yuan and other different levels, to ensure the nutritional balance of athletes.athletes eat pork, beef, eggs, etc. , although it does not look any different, but all organic food, first of all to ensure quality and safety. "The market price of pork is more than 100 yuan per kilogram, and the sterile eggs are about 10 yuan each."
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