Professional nutrition empowers scientific sports

Our reporter Luo Chen

In recent years, with the continuous advancement of building a major sports country and a sports power, especially in the post-epidemic era, the health literacy of residents has been greatly improved.

Professional nutrition better meets professional sports needs

Wan Xianghong, senior director of Herbalife (Shanghai) Biotechnology Co.

"Exercise is nutrition, and health is inseparable from exercise

Sports nutrition products yet to be segmented

Guo Jianjun, director of the Sports and Medicine Integration Innovation Center of the Capital Institute of Physical Education and chairman of the Chinese Preventive Medicine Association Sports and Health Branch, introduced that sports nutrition refers to helping athletes fully supplement the nutrients needed by the body through scientific and accurate nutritional ratios, so that they can be optimally Participate in the game in good condition

Cai Meiqin pointed out that there are five points to achieve reasonable sports nutrition, that is, to provide athletes with appropriate energy, prevent sports injuries, delay the occurrence of fatigue in professional athletes, solve special problems including weight loss, and pay attention to the recovery of sports fatigue

Liu Chenglong, the national champion and full-time deputy secretary general of the Chinese Rugby Association, introduced the experience and cases of international professional athletes in nutritional support, and shared his views and needs for sports nutrition products from the perspective of athletes

Wanxianghong mentioned that sports nutrition is still a "relatively narrow" category.

When introducing the development of professional sports nutrition products in key regions of the world, Kévin Ransbotyn, general manager of B2B of Aliankang Nutrition Group in the Netherlands, said that the sports nutrition market in the Asia-Pacific region is expanding rapidly, especially the market size in China is growing rapidly

"China Food News" (03 edition on October 22, 2021)

(Editor in charge: Luo Chen)