echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Professor Chen Gongyou’s team from Shanghai Jiaotong University revealed that the basic transcription factor TFIIAγ does not participate in the activation and inhibition of rice bacterial blight Xa1 resistance

    Professor Chen Gongyou’s team from Shanghai Jiaotong University revealed that the basic transcription factor TFIIAγ does not participate in the activation and inhibition of rice bacterial blight Xa1 resistance

    • Last Update: 2021-03-17
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Editor in charge: Food Science
    0

    Original title: Professor Chen Gongyou's group from Shanghai Jiaotong University revealed that the basic transcription factor TFIIAγ does not participate in the activation and inhibition of Xa1 resistance to bacterial blight in rice

    On February 5, 2021, the Journal of Experimental Botany published an online report titled "TALE-triggered and iTALE-suppressed Xa1 resistance to bacterial blight is independent of OsTFIIAγ1 or OsTFIIAγ5 in rice" by Professor Chen Gongyou's group from School of Agriculture and foodmate.


    Xanthomonas oryzaenas oryzae pv.


    The Xanthomonas TALE protein needs to form a complex with the plant basic transcription factor TFIIAγ to initiate the transcriptional expression of host target genes.


    Rice Xa1 resistance can be overcome by more than 95% of Xanthomonas oryzae strains because these strains all contain iTALE, which is why the Xa1 gene is not widely used in rice bacterial blight resistance breeding.


    Xu Xiameng, a doctoral student in the School of Agriculture and Biology, Shanghai Jiaotong University, is the first author of the paper, and Professor Chen Gongyou is the corresponding author.


    Link to the paper: oup.


    (This article is reprinted by "Food Science Network", and the article is from the School of Agriculture and Biology, Shanghai Jiaotong University.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.