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Professor Jiang Yun-Interaction between E. coli O157:H7 and Pseudomonas meat-derived mixed biofilm formation

 Last Update: 2021-09-28
 Source: Internet
 Author: User

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School of Food and Pharmaceutical Engineering, Nanjing Normal University

In 1994, he graduated from Nanjing Medical University with a bachelor's degree in preventive medicine.

Title

The interaction between E.

The interaction between different bacteria affects the formation of mixed bacterial membranes.

The Beijing Institute of Food Science and the China Food Magazine Press, "Food Science", "Food Science and Human Wellness", and "Journal of Future Foods" will cooperate with the Nanjing National Agricultural High-tech Industry Demonstration Zone, and the International Association for Grain Science and Technology (ICC).

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In order to further promote the development of animal-derived food science, drive technological innovation in the industry, and better protect human health and improve the quality of life, the Beijing Institute of Food Science and China Food Journal successfully held the first two "Animal Sources" in Ningbo and Xining.

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