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    Home > Food News > Food Articles > Professor Song Chuankui from the School of Tea and Food Science and Technology of Anhui Agricultural University published a review in the top journal of natural products

    Professor Song Chuankui from the School of Tea and Food Science and Technology of Anhui Agricultural University published a review in the top journal of natural products

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    Recently, the international top-level Natural Product Reports in the field of natural products ("Natural Product Reports", impact factor IF = 13.


    Terpenoids are the most abundant of natural substances, and some have strong aroma and physiological activity


    The research work was funded by the National Natural Science Foundation of China (31961133030; 31870678; 32022076), the Anhui Science Foundation for Outstanding Youth (1908085J12), and the German Natural Science Foundation (SCHW634/32-1; SCHW634/34-1)


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    Expert introduction

    Professor Song Chuankui

    Song Zhuankui, Ph.


    (This article is reprinted by "Food Science Network", and the article is from Anhui Agricultural University



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