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Editor in charge: Food Science
Original title: Professor Sun Jia's team from Jiangnan University published a research paper on EMBO Molecular Medicine
Recently, Professor Sun Jia’s team from the School of Food Science and Technology of Jiangnan University has made important progress in the treatment of celiac disease with the antimicrobial peptide CRAMP axis.
In addition to antibacterial activity, intestinal cathelicidin-related antimicrobial peptides (CRAMP) have immunomodulatory functions that have not yet been revealed.
Professor Sun Jia has long been engaged in the intervention of endogenous active substances and immune regulation of the body and related major diseases.
This work was supported by the National Natural Science Foundation Major Research Program Cultivation Project, the Jiangsu Natural Science Foundation Outstanding Youth Project, the Jiangsu Double Innovation Project Team Leading Talent Project, and the National First-Class Discipline Construction of Food Science and Engineering
Link to the paper: https:// article is reprinted from "Food Science Network", and the article comes from the School of Food Science, Jiangnan University
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