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Professor Zheng Lei, Hefei University of Technology: UV-C treatment can enhance the accumulation of organic acids and GABA in tomato fruit storage.

 Last Update: 2020-09-30
 Source: Internet
 Author: User

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The
:
UV-C increases the amount of organic acids.
UV-C raised the genes involved in organic acid anabolism.
UV-C reduces free amino acids and glutamate levels.
UV-C increased GABA content and regulated gaba metabolism-related genes.
UV-C enhances GABA activity while reducing GABA-T activity.
fruit in the ripening process contains a large amount of organic acids and gamma-aminobutyric acid, GABA, which is beneficial to human health. Ling Yan, Huanhuan Zheng, Changhong Liu and Lei Zheng of the School of Food and Bioengineering, Hefei University of Technology, among others, studied the effects of 4 kJ/m
2
UV-C treatment on organic acid and GABA content and related gene expression in tomato fruits during storage at 13 degrees C.

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