Promoting international cooperation for global nutrition development - 14th CNSC and 11th APCCN Side Note.

Proculation of international cooperation and global nutrition development
The 14th National Conference on Nutritional Science and the 11th Asia-Pacific Conference on Clinical Nutrition, and the 2nd Global Conference of Chinese Nutrition Scientists were held at the Nanjing International Expo Conference Center from September 20 to 22. The international academic event held in the ancient capitals of China attracted the participation of experts from various countries and regions, promoted international academic exchanges and cooperation, and promoted the exchange of nutritional science in Asia and around the world. More than 400 foreign guests from 27 countries and regions attended the conference, which included more than 400 abstracts in English and more than 110 reports in English.
Chizuru Nishida, Head of the Nutrition Policy and Scientific Advisory Service of the World Health Organization, Anuradha Narayan, Director of the Health, Nutrition, Water and Environmental Health Branch of the United Nations Children's Fund office in China, Yu Shenggen, Director of the International Food Policy Institute, Alfredo Martinez, President of the International Federation of Nutritional Sciences, and Catherine Geissler, President of the Asia-Pacific Society for Clinical Nutrition, attended the conference. Leaders of national nutrition societies include Oran Kwon, President of the Korean Nutrition Society, Jonghyun Park, President-designation of the Korean Food Science Association, Paul Coates, President-designation of the American Nutrition Society, Pasquale Strazzullo, President-designation of the Italian Society for Human Nutrition, Hisan Kaori Kato, President-designation of the Japanese Academy of Nutrition, Eong Siong Tee, President of the Bangladesh Nutrition Society, and Lada-Mowan, President of the Thai Nutrition Federation.
leadership of the Chinese Nutrition Society held more than 10 intensive international talks with friends from various countries and regions during the meeting. Both the President and the Secretary-General of the International Federation of Nutritional Sciences highly commended the work of the General Assembly and the Chinese Nutrition Society and discussed future initiatives to jointly organize the Chinese Nutrition Leadership Program and to further promote academic and talent exchanges among countries.
In his talks with Chizuru Nishida, Head of the Nutrition Policy and Scientific Advisory Service of the World Health Organization (WHO), Dr. Nishida spoke highly of China's nutrition community's efforts to promote national nutrition policies and actions, bringing with him the experience and recommendations of international organizations.
The Asia-Pacific Clinical Nutrition Society and the Asia-Pacific Clinical Nutrition Journal Joint Council, under the auspices of Chairman Shaw Watanabe and former President and Journal Editor-in-Chief Li Wei, mainly combed through the work of the Asia-Pacific English-language journals, and agreed that the Asia-Pacific Conference on Clinical Nutrition would begin next year, return to the even years before 2006, complete the declaration and voting of the 13th Asia-Pacific Conference on Clinical Nutrition in Dubai next year, and announce the host region.
the North American Chinese Nutrition Society as the support unit of this conference, Chairman Chen Guoxun, President-designe Zhao Ling and a number of other members of the board attended the meeting and made a number of academic reports. The American Academy of Nutrition and the Chinese Academy of Nutrition held talks on academic exchanges and conference cooperation and announced that the International Conference on Nutrition and Chronic Diseases will be co-hosted in Beijing in December 2020.
conference highlighted the strength of the Chinese Nutrition Society in organizing international conferences and enhanced the international academic influence of the Chinese nutrition community. The Chinese Nutrition Society will continue to deepen academic exchanges, personnel training and cooperation with various countries and regions, establish the brand of China's international academic conferences, support and encourage international exchanges and posts among Chinese scholars, especially young scholars, and enhance and expand the international academic influence of China's nutrition community during the 14th Asian Nutrition Congress in 2019-2023.
President and Secretary-General of the International Federation of Nutritional Sciences, president of the International Federation of Nutritional Sciences, meet with
Media to interview Chizuru Nishida, Head of the Nutrition Policy and Scientific Advisory Service of the World Health Organization (WHO
Asia-Pacific Society for Clinical Nutrition and the Asia-Pacific Council of Clinical Nutrition Journals
Welcome Dinner Professor Yang Yuxin, President of the Chinese Nutrition Society, and Professor Yasukuni Yasukuni, Vice President of the Japan Women's Nutrition University
Carbohydrate-themed Academic Group Seminar
Meeting with the Four National Nutrition Societies of China, Japan, Korea and Thailand
meeting with the American Nutrition Society and the North American Chinese Nutrition Society
.