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    Home > Food News > Food Articles > Properties of ammonium carbonate

    Properties of ammonium carbonate

    • Last Update: 2019-10-20
    • Source: Internet
    • Author: User
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    Introduction: the pure product of ammonium carbonate is white crystal, and the industrial product is the double salt of ammonium bicarbonate and ammonium carbamate It is colorless crystal or powder, and has strong smell of ammonia What are the properties of ammonium carbonate? Let's take a look at it with the editor Ammonium carbonate can analyze potassium, radium, thorium, etc drop by drop It can be used as chromatographic analysis reagent It can also evolve into various carbonate products What are the properties of ammonium carbonate? Let's learn about it with the small edition of Baibai safety net Physical properties of ammonium carbonate: crystal powder of matte rhombic system It has a strong smell of ammonia In general, anhydrous salt is not available Industrial products are actually double salts of ammonium bicarbonate and ammonium carbamate It contains 31% ammonia and 56% carbon dioxide Soluble in water, insoluble in ethanol, carbon disulfide and concentrated ammonia water Chemical properties of ammonium carbonate: it decomposes ammonia and carbon dioxide in the air and becomes opaque ammonium bicarbonate powder, which volatilizes completely at 60 ℃ It can slowly dissolve in 4 parts of water It decomposes in hot water The ammonium carbamate can be dissolved in ethanol It's irritating Ammonium carbonate, commonly known as ammonium bicarbonate, is the ammonium salt of carbonic acid Its molecular formula is (NH4) 2CO3 The pure product is colorless or white cubic crystal or powder, with strong ammonia odor Industrial products are double salts of ammonium bicarbonate and ammonium carbamate The above is the introduction of the properties of ammonium carbonate If you need to know more about industrial naphthalene and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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