Properties of guar gum

Introduction: guar gum is a kind of water-soluble polymer of chemicals What about the properties of guar gum? Let the small editor of Baibai safety net lead you to learn more about it! Guar beans have been grown as food crops in the subcontinent of India and Pakistan for centuries and have been successful in the southeastern United States What about the properties of guar gum? Baibai safety net and you to understand it! The properties of guar gum are as follows: guar gum uses natural guar gum as raw material to remove the remaining endosperm from epidermis and germ It mainly contains galactose and mannose It is dried, crushed and hydrolyzed under pressure Precipitate with 20% ethanol solution After centrifugation and drying, it reacts with dehydrated glycidyl ether trimethyl ammonium chloride Guar gum is a free flowing powder with white to yellow appearance, dissolves in cold water or hot water, and forms gelatinous material after water, so as to achieve rapid thickening effect Guar gum is mainly divided into food grade and industrial grade (oil field use belongs to industrial grade) The general export packaging is 25kg / bag, the outer kraft paper, the inner PE film bag The above is the answer about the nature of guar gum provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan