Protect the health of the people Comprehensively and solidly promote the management of food safety

Protect the health of the people Comprehensively and solidly promote the management of food safety

 

——Henan Wanbang International Agricultural Products Logistics Co.
, Ltd

 

Chen Yiming, a reporter of this magazine

 

Under the good development environment of the country and the government's concern for the development of agricultural enterprises, Henan Wanbang International Agricultural Products Logistics Co.
, Ltd.
(hereinafter referred to as Wanbang Group) has also developed rapidly
as a comprehensive agricultural market.
At present, it has become a flagship enterprise in the field of agricultural product circulation, responsible for more than 80% of the consumer demand supply of agricultural products in Zhengzhou, with great responsibility for food safety management, and enterprises have always regarded food safety as the top priority
of the company's work.
Under the supervision and guidance of governments at all levels and food and drug regulatory departments, Wanbang Group has always adhered to the implementation of food safety project as the main line, with "escorting the people for three meals a day" as the highest standard, fully implementing the Food Safety Law of the People's Republic of China, and carrying out in-depth food safety management work
throughout the company.
The main practices are as follows:

 

First, the establishment of organizations and systems to strengthen the profession

 

Strengthen the organization and enhance the detection
.
In order to ensure that the food safety work is well organized, Wanbang Group adjusted its organizational structure, set up a special food safety team, and implemented a special responsibility system
.
In terms of testing strength, the group continued to increase the investment in testing equipment and professional testing personnel, set up a special food safety testing center, the center area reached 300 square meters, and the total value of instruments and equipment purchased was more than 6 million yuan
.
The testing center currently has 12 professional testing personnel, creating a strong food safety monitoring and testing team
.
It has the ability to
detect and analyze multiple parameters including organophosphorus, organochlorine, carbamate, nitrite and other parameters in all agricultural products (vegetables, fruits, edible mushrooms, aquatic products, grain and oil, dry blend, etc.
).

 

Improve the system and clarify responsibilities
.
Wanbang Group strictly implements Order No.
20 of the State Food and Drug Administration and comprehensively creates a demonstration market
for agricultural products.
Establish a food safety management office and a leading group at the group level to clarify the management responsibilities of each member; Establish and improve various testing systems (such as admission review system, market access system, daily inspection system, inspection and testing system, reporting system, problematic edible agricultural product disposal system, etc.
); Establish the files of the sellers of edible agricultural products, and sign a letter of responsibility for the quality and safety of agricultural products with them, clarify the responsibilities of both sides, and jointly do a good job in ensuring the safety of agricultural products in the market
.

 

All-day sampling, full traceability
.
Wanbang Group conducts 24-hour spot checks on the agricultural products entering the market and checks the import customs
well.
The market sampling personnel will register the information collected in detail and establish a responsibility file to ensure the traceability of food safety (such as: origin information, cargo owner information, purchase channels, sampling personnel, etc.
).

The group invests more than 50,000 yuan per month to purchase high-end testing reagents to ensure the high quality and efficiency
of food safety supervision.

 

Regarding the unqualified agricultural products that have been tested by the national, provincial and county pumps, the Wanbang Market actively cooperates with the investigation and disposal, and at the same time, the Wanbang Market formulates a quarterly sampling plan for key varieties, especially for suspected unqualified agricultural products, and strengthens the training and education
of the operating merchants.

 

Second, focus on coordination and strong training and publicity

 

Government-enterprise coordination, multi-dimensional supervision
.
It has jointly set up a market monitoring center and a market supervision institute with the Agricultural Committee of Zhongmu County and the Food and Drug Bureau of Zhongmu County, and carried out the quality and safety of edible agricultural products in the market in multiple dimensions
.

 

Strengthen training and form spontaneity
.
Cooperate closely with the Food and Drug Administration of Zhongmu County and pay close attention to the training
of merchants.
Among them, a total of 26 special trainings for merchants were jointly initiated, 32 trainings were organized by Wanbang Group on a regular basis, and 46 trainings were held irregularly
.
Batch-by-batch, time-sharing training, full coverage of personnel, deepening the understanding of food safety laws and regulations by merchants and market managers, and forming a spontaneous and conscious awareness
.

 

Vigorously publicize, always remind
.
The Group attaches great importance to food safety publicity and vigorously creates a strong safety management atmosphere
.
Install food safety-related slogans at the shed of fruit and vegetable and aquatic products markets, set up 50 propaganda banners to distribute throughout the market, and set up 5 publicity columns, 6 publicity columns and 6 slogan display boards in the market; There are 20 exhibition boards in the testing center, clarifying the responsibilities of the testing work and standardizing the testing workflow
.

 

Third, the heavy hotspot strong inspection and control process

 

While continuously optimizing team building and system construction, the Group began to pay close attention to the details of work in normalized management, discuss and investigate, and strictly prevent regulatory loopholes
.
The main practices are as follows:

 

First, pay attention to hot and difficult issues, in view of the hot spots and difficult issues that the broad masses of the people are generally concerned about, in addition to managing the market circulation link, we pay more attention to the food safety supervision of source governance and production and processing links, strictly implement regulatory responsibilities, and cooperate with the regulatory authorities to deal with illegal and illegal acts
in strict accordance with laws and procedures.

 

The second is to strengthen inspections, increase the cost of violations, cooperate with food and drug regulatory departments at all levels to crack down on illegal acts, seriously pursue safety responsibilities, and effectively solve prominent food safety problems
.
During the "two sections" period, with the regular inspection and spot check of the competent departments at all levels for a total of 18 times, for the places that are not standardized, the group is proactive, does not evade, does not delay, and immediately improves and solves them through self-inspection and reporting
.

 

The third is to strictly control the details of the circulation link, and demand tickets for the agricultural products entering the market, if the documents are incomplete or do not meet the requirements, they are resolutely not allowed to enter the market for sale
.
Strictly manage all kinds of bills that can be traced, focus on the daily inspection of the production date, shelf life, purchase channels, purchase accounts, etc.
of various types of food, supervise and urge merchants to strictly implement relevant systems such as ticket claims, purchase acceptance, purchase and sales account registration, etc.
, and issue rectification notices to illegal merchants and merchants who refuse to rectify, and destroy unqualified agricultural products in cooperation with law enforcement departments
.

 

The fourth is to fully implement the safety commitment and agreement mechanism, sign the quality and safety agreement on edible agricultural products with merchants in various formats, clarify the obligations and responsibilities that merchants should perform, and standardize the business behavior of merchants, with a signing rate of 100%.

 

Fifth, the market will cooperate with the county food safety office to formulate a certificate of origin without a certificate for local mobile merchants, so as to achieve "one car and one certificate" when selling in the Wanbang market, and ensure that the source
of unqualified agricultural products can be traced.

 

Sixth, informationization construction
.
Under the supervision and guidance of the Municipal Food and Drug Administration, on the basis of doing several of the above work, Wanbang Market has comprehensively promoted the construction of food safety informatization, becoming a means of effectively supervising food safety in the market, and achieving full traceability
of the three ends of the origin, market and consumer.

 

The people take food as the sky, and food takes safety as the first
.
Wanbang Group will always adhere to the corporate mission of "basing itself on the three rural areas, serving the people's livelihood and contributing to the society", and make every effort to guard the safety door for the people and ensure the health and safety
of the "vegetable basket" and "rice table".