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raw material formula sugar 10 kg sugar 8 kg mung bean starch 3 kg incense oil 5 kg laurel 0.5 kg cooked sesame 5 kg water 4 kgproduction method 1. Sugar: sugar and water into the pot to cook, sugar dissolved, boiling water, the starch will be dissolved with water, with luo filter into the pot, with stirring. When cooked into a sticky form, add the sugar mix, about 1 hour to add the balsamic oil, quickly cooked when added spices (laurel, such as with orange cake or fresh orange peel better), cooking with a shovel to keep shoveling. All the time to boil sugar is about 2 hours, when the sugar is good (sugar paste sampling soaked in cold water cooling, the bump is broken to mature) moved away from the source of the fire.
。 2. Forming: Spread a layer of sesame seeds on the case, pour the sugar paste on top, sprinkle another layer of sesame seeds on top of the sugar paste, wait for the temperature to drop slightly, there is a certain hard toughness, with a hammer flattening. About 6 mm thick, and then cut with a knife about 1.2 cm wide bar, with a wooden ruler 3, the sides of the sugar bar and above the rolling growth square, and then cross-cut with a knife into 2 to 2.5 mm thick sugar flakes, that is, the finished product.
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