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Public announcement of the draft for the group standard "Butter Hotpot Base" of the China Condiment Association

 Last Update: 2021-09-11
 Source: Internet
 Author: User

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By the Chinese condiment made associations, groups and administered a standard "butter pot at the end " to form a standard comments draft (see Annex 1), are to be publicized
.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before October 8, 2021
.

Contact information

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

Appendix:

1.
Draft for Solicitation of "Butter Hot Pot Base".
pdf

2.
Standard solicitation form (14).
doc

Group Standards Technical Committee of China Seasoning Association

September 2, 2012

Soliciting opinions on condiment standards for hot pot bottom materials

Contact information

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

Appendix:

1.
Draft for Solicitation of "Butter Hot Pot Base".
pdf

Draft for Solicitation of "Butter Hot Pot Base".
pdf

　　2.
Standard solicitation form (14).
doc

Standard Solicitation Form (14).
doc

　　Group Standards Technical Committee of China Seasoning Association

　　September 2, 2012

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