Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Chicken Flavoring Seasoning"

　　By the Chinese foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiment made associations, groups and administered the foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard " foodmate.
net/tag_837.
html" class="zdbq" title="Chicken Essence Related Food Information" target="_blank">chicken foodmate.
net/tag_345.
html" class="zdbq" title="Seasoning related food information" target="_blank">seasoning production of foodmate.
net/tag_3747.
html" class="zdbq" title="Technical specifications related food information" target="_blank">technical specifications " standard form foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1), are to be publicized.
If all relevant units have comments, please fill in the standard solicitation form (see Annex 2), and feed it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before June 2, 2020.

 

　　contact details

 

　　Contact: Li Yan He Xiaoqian

 

　　Tel: 010-51921726/28 extension 810 802

 

　　Email: zhtx_kjb@163.
com

 

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

 

　　Attachment: 1.
   foodmate.
net/file/news/202104/27/17-02-37-74-940446.
pdf">"Technical Specification for the Production of Chicken Flavor Seasoning" for soliciting comments.
pdf

 

　　2.
   foodmate.
net/file/news/202104/27/17-02-47-93-940446.
doc">2.
Standards Solicitation Form (2).
doc

 

　　Group Standards Technical Committee of China Seasoning Association

 

　　April 26, 2012