echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Sweetener News > Pyure Brands develops organic stevia/tequila powder blends

    Pyure Brands develops organic stevia/tequila powder blends

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    With consumer demand for healthier, sugar-free, low-calorie food and beverage products growing rapidly, manufacturers are flocking to stevia as the all-natural sweetener of choice. However, it is no secret that the development of a new concept of the use of stevia has a problem of how to distribute fairly. From scalability issues where raw stevia juice is more than
    400
    times sweeter than white sugar, to bitter and licorice flavours, stevia alone can be challenging. Because of its relative novelty, developers are mainly rushing to learn about how stevia juice works in the new scheme. One company, however, has taken a big step forward in ruling out that assumption. Florida-based
    Pyure Brands
    LLC has developed a patent for a stevia
    /
    tequila powder mixture called
    Pyure Blend SOA
    , while commercial manufacturers have praised it for simplifying the product molding process, which is made up of
    Py

    Reb A
    of organic
    98%
    and organic tequila powder fiber, it is easy to control and is
    8
    times sweeter by volume than white sugar, while providing
    4%
    of the recommended daily intake of cellulose per g. Since
    Pyure B
    ra
    nd
    s
    is specially processed, stevia in the
    Pyure Blend SOA
    is only the sweetest juice extracted from the leaves, ensuring a special taste without bitter taste. Like all
    Pyure
    Brands
    brand stevia juices, the blend is designed with a unique stevia variety to convey the incredible consistency that formulat designers value.
    Eric Schnell
    is one such business partner, co-founder of all-natural organic tea brand
    Steaz
    , and currently
    Schnell
    is overseeing a number of natural brand development projects that demonstrate that
    PyureBlend SOA
    is an indisputable solution for organic sweeteners.




    Stevia was approved as a food additive by
    FDA
    in 2008, I've been developing products with stevia," said Schnell
    . At that time, I had not come across an extract or mixture that could simulate white sugar more closely than
    PyureBlend SOA
    or a simpler formula to form with it. "
    Pyure Brands
    a
    and innovator
    the stevia market since
    2008. The company was the first to introduce organic stevia from desktop sweeteners to merchandise shelves. Their latest innovation solves the long-standing industrial dilemma of affordable packaging and easy compression. "Stevia represents not only the future of all-natural low-calories, but also the present, where we listen to our business partners every day and combine their feedback forms to develop the next generation of organic stevia solvents."
    Benjamin Fryer, founder
    and CEO
    Pyure Brands
    , said.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.