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334/UBND-XD2 on suspending the acceptance of vehicles carrying fresh fruits and frozen aquatic products to border ports for export
.
Preliminary changes have taken place in Quang Ninh Province's import and export activities, customs clearance activities at border ports and passages
.
However, in the context of the complex and changeable development of the epidemic, risks still exist and difficulties continue to emerge
.
At the same time, with the Spring Festival approaching, Chinese companies and workers will take the Spring Festival holiday earlier this year than in previous years, because those working at the port are considered high-risk personnel and must be quarantined for 21 days before they can leave the port and return to their hometowns for the Spring Festival
.
.
However, in the context of the complex and changeable development of the epidemic, risks still exist and difficulties continue to emerge
.
At the same time, with the Spring Festival approaching, Chinese companies and workers will take the Spring Festival holiday earlier this year than in previous years, because those working at the port are considered high-risk personnel and must be quarantined for 21 days before they can leave the port and return to their hometowns for the Spring Festival
.
At the same time, the Chinese side has also officially announced the control of the number of vehicles entering from Dongxing Port in Guangxi, that is, only 50 vehicles are allowed to enter the country at the Km3+4 Hai'an border passage
.
.
In order to implement the spirit of the instructions of the Vietnamese government and the Ministry of Industry and Trade, the goal is to ensure that the backlog of import and export goods at various border ports in the province is thoroughly cleaned up
.
The Quang Ninh Provincial People's Committee has announced the suspension of receipt of fruits and frozen aquatic products, perishables and hard-to-preserve items
.
.
The Quang Ninh Provincial People's Committee has announced the suspension of receipt of fruits and frozen aquatic products, perishables and hard-to-preserve items
.
