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    Home > Food News > Food Articles > Quyang County: Held salt quality and safety supervision training

    Quyang County: Held salt quality and safety supervision training

    • Last Update: 2022-09-16
    • Source: Internet
    • Author: User
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    Cai Haifeng
    In order to strengthen the construction of the salt supervision team and improve the professional level and law enforcement ability of the supervisors, on March 12, the Baoding Quyang County Market Supervision and Administration Bureau held a salt safety supervision training meeting in the conference room on the third floor
    .
    More than 40 people from the Food Production and Circulation Supervision Unit of Quyang County Bureau, various food supervision offices, inspection teams, catering units and food-related personnel participated in the training
    .
     
    It is reported that at the training meeting, the person in charge of the Quyang County Market Supervision and Administration Bureau read out the "Implementation Plan for the Reform of the Salt Industry Supervision System in Quyang County" and the personnel allocation decision
    .
    He said that it is necessary to effectively strengthen the supervision of salt, accurately grasp the key points and difficulties of salt supervision, and promote the county's salt supervision to a new level, and made a detailed analysis of the situation and tasks faced by the county's salt supervision
    .
    It is the working idea of ​​the State Council's salt industry system reform to transfer the supervision function of salt quality and safety to the food and drug supervision department.
    It is necessary to incorporate salt management into the normal management of the food and drug supervision system as soon as possible, conduct a comprehensive investigation to find out the bottom line, and do a good job in the basic work of salt market supervision.

    .
    It is necessary to highlight key governance, improve the effect of market supervision, establish a linkage mechanism, and form a situation of cooperation and sharing
    .
     
    Through the study and training, the participants have a certain basic understanding of the production and sales of the salt industry, the basic content of the relevant laws and regulations of the salt industry, and the law enforcement specifications of the salt industry.
    In order to successfully take over the function of salt supervision, let the people eat qualified and assured iodized salt, and lay a solid foundation for ensuring the health of the people
    .
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