Rapid detection technology helps drinking water manufacturers control microorganisms

□ Fan Jun Guangdong Dayuan Oasis Food Safety Technology Co.

In recent years, the problem of unqualified packaged drinking water occurs from time to time, mainly involving microorganisms, quality indicators, label labels, pollutant limits and other aspects, of which about 2/3 of the packaged drinking water is unqualified due to microbial exceeding standards

Ensuring the safety of drinking water is a major people's livelihood project, among which microbial safety is the main problem that threatens

Figure 1 Food Safety Technology Series Products

Packaged drinking water refers to the surface water and groundwater from the public water supply system and non-public water supply systems that meet the requirements of the standard through appropriate processing and treatment, and can be added with food additives in an appropriate amount, but sugar, sweeteners, flavors and fragrances or other food ingredients must not be added, and then sealed in packaging containers that meet food safety standards and relevant regulations for direct drinking

For food production enterprises, the introduction of raw materials, production and processing, storage, transportation and other aspects of food have the risk of microbial contamination, and it is necessary to monitor and control

Fig.

It mainly has the following advantages:

(1) High safety, the use of unique closed miniature Petri dish design, can avoid leakage phenomenon;

(2) The operation is simple and fast, no need to configure the medium, and the test results can be obtained in 15~24h;

(3) The test results are accurate and reliable, the product adopts high-quality raw materials and new water-absorbing gel formula, with high sensitivity, stable and reliable quality;

(4) Compatible with the membrane method, can be directly added water sample detection, can also filter 100mL or 250mL water samples before the membrane into the culture;

(5) Independent innovation, protected by patents, invention authorization 201510069871.

For the surface health monitoring of workshops, countertops, pipelines, door valves, personnel hands and other surface health monitoring in the processing process of drinking water production enterprises, in terms of coliform bacteria, salmonella, total number of colonies and other indicators, Food Safety Technology has launched a series of rapid detection of surface hygiene microorganisms