Raw meat shop required testing instrument @ recommended Shandong Yuntang new food safety detector

【Shandong Yuntang * New Product Recommendation YT-SD03】Raw Meat Shop Required Testing Instrument @ Recommend Shandong Yuntang New Food Safety Detector→ Click here to enter the customer service online consultation preferential area
.

The main business of Shandong Yuntang Intelligent Technology Co.
, Ltd.
is R & D, production of pesticide residue testing, food safety testing, soil testing, plant physiology and other instruments and meters, providing comprehensive solutions
for agriculture, forestry, agricultural product testing and other related fields.

Shandong Yuntang Intelligent let integrity escort high-quality development, we will strive to provide more reliable product quality and more humanized after-sales service to our customers, to create greater value
for the society.

Fresh meat shops must test the equipment People's living standards continue to improve, the dietary structure continues to adjust, people have transitioned from frozen pork to eat fresh pork, from a single fresh meat to meat processing, etc.
, so that people are facing an obvious and important problem: how to eat "assured meat"? Therefore, it is of great public health significance
to understand the freshness of meat products and the quality of meat.

The instruments necessary for detecting fresh meat are recommended to use Shandong Yuntang new portable food safety
detectors.

The high-intelligence food safety detector produced by Shandong Yuntang Intelligent Technology Co.
, Ltd.
is an integrated food safety rapid detection and analysis equipment, which adopts desktop integrated design to quickly detect more than 200 kinds of food safety items, including quantitative detection
of non-edible chemical substances, abusive food additives, pesticide residues, heavy metals, diseased meat, nutritional enhancers and other items.

At present, it is widely used in market supervision bureaus, testing centers, health supervision departments, agricultural departments, colleges and universities, canteens, food and meat products deep processing enterprises, supermarkets, judicial departments, catering institutions, farms, slaughterhouses, inspection and quarantine departments, etc
.