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    Home > Food News > Food Articles > Reasonable regulation of production capacity to promote the healthy development of the pig industry

    Reasonable regulation of production capacity to promote the healthy development of the pig industry

    • Last Update: 2021-10-10
    • Source: Internet
    • Author: User
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    At present, China's live pig production capacity has recovered, and the pork market is showing signs of oversupply, but the live pig production is still growing inertially
    .
    In order to better play the role of policy regulation and effectively prevent large fluctuations in pig production capacity, the Ministry of Agriculture and Rural Affairs has recently issued the "Implementation Plan for Pig Production Capacity Control (Interim)" (hereinafter referred to as the plan)

    .
    The introduction of the plan is a manifestation of the continuous optimization and improvement of the policy guarantee system, which is conducive to improving the comprehensive emergency system for stable production and supply of live pigs, and realizes the sustainable and healthy development of the live pig industry

    .

    The plan effectively implements the requirements for establishing a counter-cyclical adjustment mechanism for the pig industry
    .
    On August 6, the Ministry of Agriculture and Rural Affairs and other six ministries and commissions issued the "Opinions on Promoting the Sustainable and Healthy Development of the Pig Industry", emphasizing the strict implementation of the provincial general responsibility for the stable production and supply of pigs and the "vegetable basket" mayor responsibility system, and regularly organize the implementation of pig production capacity control policies The situation is assessed, and the application of the assessment results is strengthened

    .
    This guarantees the stability and continuity of future industrial policies, helps the majority of breeding entities maintain stable production and operation, and promotes industrial transformation and upgrading to achieve high-quality development

    .

    The core of the plan is to rationally regulate production capacity
    .
    In the plan, during the "14th Five-Year Plan" period, with reference to the production data of the national pork production of 55 million tons in normal years, the target of regulating the number of breeding sows is set to stabilize at about 41 million heads, and the minimum holding volume is not low.
    At 37 million heads

    .
    The core of the plan is to prevent excessive fluctuations in the production capacity of reproductive sows through early warning and policy regulation in time

    .
    In the future, the fluctuation range of the absolute number of sow stocks may change due to consumer demand and the development speed of industrial modernization

    .
    At the same time, the breeding pig industry directly affects the demand for binary sows, so the plan also involves the stock of core breeding farms, which fundamentally guarantees a reasonable stock of sows

    .

    The plan refers to actual production and past pig cycles to set the fluctuation range of sow stocks in each province
    .
    The number of sows in each province is determined on the basis of 10% of the 2021 hog stock target

    .
    If the number of sows in stock is 10% of the target pig stock in each province, normal production levels can be achieved

    .
    If the year-on-year increase or decrease is within 5%, the price of live pigs will show a small cycle of ups and downs

    .
    If it exceeds 5%, the production may be too cold or overheated.
    During this period of time, early warning and necessary measures will be taken to slow down the phenomenon of rapid increase and decrease

    .
    If it exceeds 10%, it will often cause greater production fluctuations after 10 months

    .

    Focus on key areas and core entities to achieve "three grasps and two guarantees", combining policy control and market mechanisms to ensure reasonable fluctuations in basic production capacity
    .
    China's live pig production continues to show obvious regional characteristics, and at the same time, specialization and large-scale production are also inevitable trends in the future development of the industry

    .
    The larger the scale of the farm, the higher the production stability, and a good grasp of the core area and main body can improve the control effect

    .
    Reasonable government regulation and reasonable use of market mechanisms, through authoritative and objective early-warning information, guide the breeding entities to adapt to the market situation and take timely countermeasures, adjust the production capacity structure, improve the management level and the level of epidemic prevention, which can effectively reduce the irrational and panic decision-making of the breeding entities , To promote the transformation and upgrading of small and medium-scale farmers

    .

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