echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Biotechnology News > Red-burned mackerel

    Red-burned mackerel

    • Last Update: 2020-12-08
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    production method 1. Raw material treatment: deheading, fin cutting, caesarean section, removal of internal organs and spinal cord blood, and then cleaned one by one.2. Cut section: after cleaning the fish cut into 3 to 3.5 cm long fish pieces, requiring the block type neat.3. Fried: Cut the fish in 180 to 200 degrees C of oil temperature for frying, fried to the fish block is golden yellow, oil can be filled. The rate of deep-fried dehydration is 25 to 30%.4. Ingredients: Ginger 3 kg, onion 6 kg, sugar 10 kg, sauce color 5 kg, refined salt 7.7 kg, yellow wine 5 kg, MSG 1 kg, fennel powder 400 g, water about 205 g.5. Soup preparation method: ginger and onion pre-processed, five-scented powder into a gauze bag and then put in a sandwich pot with water to boil for 30 minutes; fish out the onion, ginger, etc., and then add the sugar, salt, sauce to the pot to boil, to be melted
    filtration
    add yellow wine, MSG, stir evenly with water to a total of 230 kg.6. Cans: glass cans, net weight 500 grams, fish 270 grams, soup 230 grams.7. Exhaust and seal: Exhaust seal: center temperature above 80 degrees C. Pumping seal: above 450 mmHg, center temperature 40 to 50 degrees C.8. Sterilization and cooling: sterilization type (pumping): 20' to 75' to 20' / 115 degrees C.sterilization (exhaust): 15' to 75' to 20' / 115 degrees C. The segment is cooled to about 38 degrees C.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.