Refined chocolate

manufacturing process is very complex. Cocoa beans need to be selected, dried, ground,
heated
stirred, cooked, cooled, molded, in order to form a perfect dark chocolate. About 1 kg of cocoa beans can only extract less than 500 grams of chocolate essence, and the production process needs to go through at least 20 steps, some high-quality chocolate production, just stirring cocoa pulp can take 120 hours, the whole process can be said to be time-consuming. At the same time, the entire production process must be carried out in a tight temperature control system (i.e. in an indoor room with air-conditioning equipment), and if you're a little careless, the whole pot of chocolate is screwed up.
1. Choose chocolate bars that are available in general supermarkets without having to worry about the complex process of temperature adjustment and cooling. DIY chocolate, the fun place is that you can add mixed materials according to your preference. Choose from almond crumbs, praline paste and strawberries to demonstrate how to make Rocher and make strawberries in suits.
2. When dissolving chocolate, it must be hot with water and not boiled directly. Be careful when handling chocolate, chocolate should not be contaminated with water at all.
3. After mixing the chocolate and jam into a berry, add the almond nuts.
4. Mix a portion with a fork and place it in the palm of your hand to form a ball. Put the ball-shaped chocolate in the refrigerator, solidify and then remove, after the dark chocolate syrup, put in the refrigerator, condensation is ready.
a smart friend, you can also use fruit to make a new look of chocolate. The outer layer of the selected fruit must be completely free of moisture.
6. Creating a strawberry suit is very simple. Let the strawberries be covered with a layer of white chocolate syrup, put in the refrigerator solidified, then stained with dark chocolate syrup, put in the refrigerator to wait for the chocolate condensation, with a roll of chocolate pulp on the strawberries processed.