Regarding the advantages of protein powder sterilization machine products, do you know it or not

The protein powder sterilizer is the result
of a combination of thermal and biological effects of electromagnetic fields.

The thermal effect of microwaves on bacteria is to make proteins change, causing bacteria to lose their nutrients, reproduce and survive in conditions and die
.

The biological effect of microwave on bacteria is that the microwave electric field changes the potential distribution of the cell membrane section, affects the electron and ion concentration around the cell membrane, thereby changing the permeability of the cell membrane, so the bacteria are malnourished, can not be normal metabolism, cell structure dysfunction, growth and development are inhibited and die
.

In addition, nucleic acid RNA and DNA, which can enable bacteria to normally grow and stabilize genetic reproduction, are relaxed, broken and recombined by several hydrogen bonds, thereby inducing genetic genetic mutations, or chromosomal aberrations or even breaks
.

Suitable for sterilization and drying of various materials in the food field, such as: soy milk powder sterilization equipment, soybean powder sterilization machine, nutritional powder sterilization equipment, starch sterilization machine, walnut powder sterilization equipment, lotus seed powder sterilization machine, nutrition and health product sterilization machine
.

Advantages of protein powder sterilizer products: short time, fast speed, uniform sterilization; The equipment consumes less energy, occupies a small area and has a high degree of automation; Automatic temperature control system, automatic control microwave power system, speed conversion speed regulation; Fast speed and short time, sterilization evenly and thoroughly, low temperature sterilization, maintain nutrients and original flavor, energy saving and environmental protection, simple equipment operation, assembly line operation, good controllability, advanced technology, continuous work
.

The unit is easy to control: the thermal inertia of the microwave oven is very small
.

The use of microcomputer control, especially suitable for the heating process and automatic control
of the heating process.

The device is non-polluting: the microwave itself does not contaminate the food
.

Microwave ovens have a thermal and non-thermal effect and can be sterilized
at low temperatures.

This method of heat sterilization allows food to retain more nutrients
.

Optional material heating: Different substances play a different role in microwaves, facilitating drying operations
.

Due to the good absorption of microwaves by water molecules, the high moisture content part absorbs more microwave energy than the low moisture content part, which is the characteristic of
selective heating.

The use of microwave processing of wood, cardboard and other products to achieve the purpose of
uniform heating and drying.