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    Home > Biochemistry News > Natural Products News > ReGrained Brings Beer Malt back to life.

    ReGrained Brings Beer Malt back to life.

    • Last Update: 2021-02-07
    • Source: Internet
    • Author: User
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    one person's trash is just another person's wealth
    " -
    's motto became the motto of
    , a San Francisco-based company.
    aims to use beer-brewing wheat to make snacks and hopes to eventually trade with other food manufacturers through this stable and nutrient-rich ingredient.

    , co-founder of , told reporters that

    's goal is to recycle the wheat waste that the brewery would have entered the landfill and reprocess to create healthy, sustainable food.
    ”He explained that
    the U.S. consumes about
    billion pounds of
    of grain per year. These grains are soaked in hot water, the sugars are extracted, and liquid malt juice
    a key ingredient in beer
    . But when the sugar is extracted, the malts that smell and taste like oatmeal are usually thrown into landfills or compost."
    are far from being fully utilized, and they are rich in nutrients and rich aromas.
    noted that a glass of wheat contains an average of
    6 g
    dietary fiber and
    3.5 g
    protein.addition, these malts also have a lower glycemic index, which allows snack ingredients to have lower sugar content and higher nutritional value."
    these ingredients can also be extracted. Because it's free, usually anyone is willing to extract it from a beer, only to remove the damp ingredients from it.
    ”Virtuous circleKurzrock
    and his companions found the hidden value of wheat scum as a food ingredient, which is often frustrating to throw away when they brew beer in their own homes as a hobby.they started using these ingredients when baking bread and making cakes, hoping to start selling them as a "home brew ingredient." However, with the rapid rise of craft breweries in the United States,
    quickly realized that dealing with food residues and creating a sustainable food ingredients supply chain would be a greater opportunity.To realize the huge potential of this food ingredient,
    commercial snacks made from simple ingredients made from wheat scum and other beer flavors
    , an Indian light beer, and chocolate coffee crispy before
    .increase in funding With the popularity of bars, the company's co-founders realized that they needed the money to pay for fully automated biodegradable packaging and related equipment, as well as for research and development and other processes., the two turned to the
    financing platform and successfully
    raised more than $
    in a campaign that ended in early december
    said he and his companions chose
    over other better-known financing sites because the
    platform is in
    's philosophy.
    focus on food and agricultural enterprises to advance food manufacturing and sustainability. taking into account

    's environmental goals,
    can attract investors who are already focused on
    's goals." Kurzrock
    , a distributor of wheat-based ingredients, said that while
    's expansion of its wheat-bad food production line and distribution capabilities is exciting, its use in consumer goods should also be given enough attention because they can also create consumer demand for wheat-bad. Eventually,
    become a distributor of wheat for other food manufacturers. "
    want to be part of the food supply chain system.
    by linking baked goods manufacturers to breweries,
    redefining wheat.
    ” Despite some business,
    many more challenges to solve. ,
    needs to master different applications to help manufacturers understand how to use these ingredients to make satisfactory products. second,
    need to work with breweries to define the standard for wheat slag. Currently, breweries use different grain complexes and the amount of sugar they extract depends on how much they want in the beer. despite these challenges,
    is confident about the potential of wheat as a food ingredient and how to reduce food waste, reduce manufacturers' costs and provide healthier foods through them.
    This article is an English version of an article which is originally in the Chinese language on and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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