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    Home > Biochemistry News > Natural Products News > ReGrained Brings Beer Malt back to life.

    ReGrained Brings Beer Malt back to life.

    • Last Update: 2021-02-07
    • Source: Internet
    • Author: User
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    "
    one person's trash is just another person's wealth
    " -
    's motto became the motto of
    Regrained
    , a San Francisco-based company.
    Regrained
    aims to use beer-brewing wheat to make snacks and hopes to eventually trade with other food manufacturers through this stable and nutrient-rich ingredient.

    Kurzrock
    , co-founder of , told reporters that

    's goal is to recycle the wheat waste that the brewery would have entered the landfill and reprocess to create healthy, sustainable food.
    ”He explained that
    "
    the U.S. consumes about
    billion pounds of
    of grain per year. These grains are soaked in hot water, the sugars are extracted, and liquid malt juice
    (
    a key ingredient in beer
    )
    . But when the sugar is extracted, the malts that smell and taste like oatmeal are usually thrown into landfills or compost."
    are far from being fully utilized, and they are rich in nutrients and rich aromas.
    ,"
    noted that a glass of wheat contains an average of
    6 g
    dietary fiber and
    3.5 g
    protein.addition, these malts also have a lower glycemic index, which allows snack ingredients to have lower sugar content and higher nutritional value."
    these ingredients can also be extracted. Because it's free, usually anyone is willing to extract it from a beer, only to remove the damp ingredients from it.
    ”Virtuous circleKurzrock
    and his companions found the hidden value of wheat scum as a food ingredient, which is often frustrating to throw away when they brew beer in their own homes as a hobby.they started using these ingredients when baking bread and making cakes, hoping to start selling them as a "home brew ingredient." However, with the rapid rise of craft breweries in the United States,
    Kurzrock
    quickly realized that dealing with food residues and creating a sustainable food ingredients supply chain would be a greater opportunity.To realize the huge potential of this food ingredient,
    Regained
    launched
    2,
    commercial snacks made from simple ingredients made from wheat scum and other beer flavors
    IPA
    , an Indian light beer, and chocolate coffee crispy before
    10
    .increase in funding With the popularity of bars, the company's co-founders realized that they needed the money to pay for fully automated biodegradable packaging and related equipment, as well as for research and development and other processes., the two turned to the
    Barnraiser
    financing platform and successfully
    raised more than $
    30,000
    in a campaign that ended in early december
    .Kurzrock
    said he and his companions chose
    Barnraiser
    over other better-known financing sites because the
    Barnraiser
    platform is in
    Regrained
    's philosophy.
    Barnraiser
    focus on food and agricultural enterprises to advance food manufacturing and sustainability. taking into account

    's environmental goals,
    Kurzrock
    believes
    Barnraiser
    can attract investors who are already focused on
    Regrained
    's goals." Kurzrock
    , a distributor of wheat-based ingredients, said that while
    Regrained
    's expansion of its wheat-bad food production line and distribution capabilities is exciting, its use in consumer goods should also be given enough attention because they can also create consumer demand for wheat-bad. Eventually,
    Regrained
    become a distributor of wheat for other food manufacturers. "
    want to be part of the food supply chain system.
    "
    by linking baked goods manufacturers to breweries,
    regrained
    redefining wheat.
    ” Despite some business,
    Kurzrock
    many more challenges to solve. ,
    Regrained
    needs to master different applications to help manufacturers understand how to use these ingredients to make satisfactory products. second,
    regrained
    need to work with breweries to define the standard for wheat slag. Currently, breweries use different grain complexes and the amount of sugar they extract depends on how much they want in the beer. despite these challenges,
    Kurzrock
    is confident about the potential of wheat as a food ingredient and how to reduce food waste, reduce manufacturers' costs and provide healthier foods through them.
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