Regulatory authorities in many places fully escort campus food safety

As the spring semester is approaching, regulatory authorities in many places in China have made scientific deployments and adopted efficient campus food safety protection measures to effectively ensure campus food safety

Yixing, Jiangsu:

To achieve "four outstanding"

In order to strengthen the food safety supervision of school canteens, the Market Supervision Bureau of Yixing City, Jiangsu Province deployed in advance to achieve "four outstanding"

Prominent planning in advance, special inspection targeted arrangements

Prominent inspections are in place, and the city's schools and surrounding areas are fully covered

Focus on source control and start on-site supervision of food delivery companies

Highlight smart supervision and normalize the operation of video surveillance systems

Shandong Dingtao:

Check out the "three key points"

In order to ensure the food safety of all teachers and students, the Market Supervision Bureau of Dingtao District, Heze City, Shandong Province deployed in advance to carry out the spring school food safety inspection, and carried out full coverage inspections of schools and kindergarten canteens in the area to consolidate food safety responsibilities

Focus on the inspection of the purchase of rice, noodles, oil, condiments, vegetables, meat and other ingredients and the system of requesting certificates and tickets, and effectively control risks from the purchase channels to ensure that the sources of ingredients are legal, fresh, healthy, safe and traceable; strictly control the purchase and acceptance of the school canteen , storage, processing, meal distribution, sample retention 6 points, increase hardware protection

Focus on checking the cleaning and roughing of ingredients, separation of raw and cooked food, processing procedures, and the implementation of the food sample retention system, etc.

The key inspection conducted a comprehensive and detailed inspection of the training management of school canteen employees, raw material purchase inspection and storage, environmental sanitation and sterilization, equipment and facility management, cleaning and disinfection of dining utensils, and food sample retention, and timely rectification of problems found.

　　Schools are required to attach great importance to food safety work and fully implement the main responsibility for food safety

　　At present, the Dingtao District Market Supervision Bureau has inspected 6 canteens in primary and secondary schools.

　　Zhejiang Haiyan:

　　Implement full-coverage special inspections

　　The Market Supervision Bureau of Haiyan County, Jiaxing City, Zhejiang Province conducted a full-coverage special inspection on the food safety of childcare institutions, primary and secondary schools, and surrounding areas in each jurisdiction, escorting the food safety of teachers and students in the county

　　In Shendang Middle School, inspectors came to the cafeteria to check on-site accounts such as the health management of employees, requesting certificates and tickets for food raw materials, and inspecting the storage of food raw materials, equipment and facilities, and the cleaning and disinfection of tableware

　　It is understood that the Haiyan County Market Supervision Bureau will conduct a full-coverage inspection of 88 school canteens in the county, mainly inspecting the scope of licenses, the implementation of various food safety management systems, and the request for tickets and certificates for raw materials.

　　"In the inspection, it was found that most of the school canteens have a strong awareness of food safety and the overall situation is good, and rectification requirements were put forward for the irregularity of some school food samples found in the inspection

　　In the next step, the Haiyan Market Supervision Bureau will continue to inspect the food safety of the campus canteen and surrounding areas, so as to eliminate potential food safety hazards in a timely and effective manner, ensure the health and safety of teachers and students, and ensure that they can eat and study with confidence
.

　　Anhui Mingguang:

　　Weaving the "Three Nets"

　　Mingguang City, Chuzhou City, Anhui Province has recently taken a number of effective measures to strengthen the supervision of campus food, and weave the "three nets" tightly
.

　　Weave a network of supervision
.
In line with the requirements of the State Administration for Market Regulation's special action of "keeping the bottom line, checking hidden dangers, and ensuring safety", the Mingguang Education and Sports Bureau and the Market Supervision Bureau intervened in advance and took the "four investigations" measures to ensure the implementation of campus food safety
.
The first is self-inspection.
Organize campus collective meal distribution units, school canteens, and food business units around the campus to conduct self-inspections to check whether the equipment and facilities are in good condition, whether the sanitary conditions of the premises are qualified, and whether the main business qualifications and health qualifications of employees are valid; In the inspection, the competent department of the school cooperates with the market supervision office of the jurisdiction to carry out a centralized inspection in advance according to the results of the self-inspection, and conduct a screening inspection of the school canteens in the city.
If there are hidden food safety hazards, order rectification in place within a time limit; the third is a joint inspection, according to the food around the campus.
Safety has the characteristics of temporary, non-standard, and hidden dangers.
Strengthen communication and coordination with urban management and other departments, and education, sports, and market supervision departments actively assist in carrying out joint inspections; fourth, supervision, education, sports, and market supervision will carry out supervision on school canteens.
Check, and issue a "task assignment list" for the problems found, and hand them over to the school to complete within the specified time limit
.

　　Build a protective net
.
Actively promote the construction of "Internet + bright kitchen and bright stove" in the school canteen, realize the "hand-held supervision" of the whole process of the kitchen operation, install cameras in key points such as the operation room, meal preparation room, and warehouse of the school canteen, and install electronic monitoring and display in the school canteen screen, and network the monitoring system with the market supervision and education departments
.
At present, all the videos of key areas such as rough processing rooms, operation rooms, and meal-sharing rooms in 30 school canteens and 2 collective meal distribution units in the city have been connected, realizing the traceability of the kitchen environment, raw materials, and processing conditions, and real-time online inspections
.

　　Widespread propaganda net
.
Combined with the relevant work requirements of building a national civilized city, the bureau actively calls on the city's school canteens to vigorously carry out the "civilized dining table and CD-ROM action" to give full play to the cultural radiation effect of school education; guide students to "practice economy and oppose waste" rooted in their hearts; By posting posters and table stickers for civilized creation, and issuing civilized dining table cards, students are educated to save food, respect labor, and create a good atmosphere on campus where waste is shameful and saving is honorable
.

　　(Lu Hao, Lu Yingkai, Li Jie, Zhang Hanyong, Wang Junhua, Jiangxiao, Fuxin, Fengxuyang)

"China Food News" (February 21, 2022 03 edition)

　　(Editor-in-charge: Wang Ning)