Reishi golden mushroom drink

, raw material formula
Lingzhi 20kg, golden needle mushroom 10kg, iso malt polysaccharide 4kg, white sugar 5kg, protein sugar 0.06kg, citric acid 0.15kg, D ring dextrin 0.8kg, CMC-DNa0.3kg, sodium polyphosphate 0.02kg.
II, process flow
fresh gold needle mushroom softening pulp centrifugal gold needle mushroom juice
Lingzhi cleaning crushing a dip
filtration
secondary leaching filter leaching liquid combined
leaching liquid 1 β
-ring dexterity
deployment filtration sterilization filling, sealing secondary sterilization cooling finished products
filtration dissolved white sugar, iso-maltose, protein sugar, citric acid, etc.
three, operational points
1. Preparation of Reishi leaching liquid: select high-quality
drine
wood reishi solids, clean water, drain moisture, crush, over 40 mesh. After crushing Reishi soaked in 10 times the weight of purification water, steam with a mezzanine pot
heated
to 80-90 degrees C, hot immersion lh, filtered with 60 filter cloth leaching liquid I; Secondary leaching, time 4h, filter out the residue to leachate ll; combine the two leachates, after fine filtration to add 2% of the β-ring dextry, fully stirred and mixed evenly, in order to achieve the purpose of burying bitter taste, improve the taste of the product, cooling to room temperature after standby.
2. Preparation of golden needle mushroom juice: choose white or golden yellow, pest-free fresh golden needle mushroom as raw material, after selection to cut off the mushroom root, clean water, immersed in anti-astrophic acid solution color protection, can inhibit polyphenol
oxidase
activity; Color protection liquid added to the mezzanine pot, through the steam heating to 90-95 degrees C and insulation 10-15min, after pre-cooking can passivate the vitality of polyphenol oxidase, to avoid browning, but also soften the golden needle mushroom cells
tissue
, improve the yield. The pre-cooked softened golden needle mushroom force into 2 times the weight of purified water, into the pulping machine for pulping, the resulting slurry by centrifugal separation and filtration of slag is the gold needle mushroom juice.
3. Mixing: according to the formula called white sugar, isomal polysaccharides, protein sugar, citric acid,
stabilizer
, sodium polyphosphate, etc., add the appropriate amount of water fully dissolved, after double filter removal, with Reishi leachate, golden needle mushroom juice pumped into the mixing tank for mixing and mixing.
4. Sterilization, filling: the deployment of uniform mixed juice after fine filtration, with a plate heat exchanger quickly heated to 95-100 degrees C, 3min sterilization treatment. Fill and seal while it is hot when cooled to 85 degrees C. The containers and lids used shall be cleaned and disinfected.
5. Secondary sterilization, cooling: after sealing the mixed juice is placed in 85-90 degrees C of hot water for water bath heating sterilization 15min, and then sprayed with cold water to cool to room temperature, dry the outer wall of the container moisture and labeled after the finished product.
4, quality standards
l, sensory indicators
products for light sepia turbidity drinks, no precipitation, no layering phenomenon;
2. Physical and chemical indicators:
soluble solids (%)) 8.0 total acid (in citric acid, %)0.08-0.12 Reishi polysaccharides (mg/l00ml)60-100 xenon (mg/100m1)4-1 6 Golden needle mushroom polysaccharies (mg/l00ml) 30-40 lead (pb, mg/kg) ≤1.0 arsenic (in As, mg/kg) ≤0.5 copper (in Cu, mg/kg) (10
3.
microbial
indicators: total number of
bacteria (individuals/ml) ≤100 coliums (units/l00ml) ≤6
pathogenic bacteria should not be detected
5, product characteristics and functional characteristics
A variety of physiologically active substances, such as polysaccharides and triamcinoids
compounds
have anti-tumor, blood lipid reduction, blood pressure reduction, prevention of cardiovascular diseases and other functions, are suitable for high blood pressure, hyperlipidemia, tumor patients to eat nutritional health food, but also suitable for normal population drinking, has the role of preventing cancer and cardiovascular disease.