Reminder: "Exam season" should pay special attention to food and beverage safety.

Original title: Reminder: "Test season" should pay special attention to food safety
(reporter Wang Haiying) has now entered the "test season", Shandong Province Food and Drug Administration recently released "test season" food service food safety warning information, to remind the vast number of candidates, parents pay attention to food safety, prevent food safety accidents.
Shandong Province Food and Drug Administration reminded that candidates and parents should choose to eat out with a "food service license" or "food business license", clean environment, high credibility of the catering units to eat, try not to choose roadside open-air stalls to eat. Recommended to food service food safety supervision quantitative classification B or above or publicity "smiley face" of the catering unit consumption.
should pay attention to the combination of vegetarian, balanced diet, eat more rich in dietary fiber, vitamins rich in fresh vegetables, fruits and other light health food, do not overeating. Do not eat pufferfish, poisonous or unknown wild bacteria and wild vegetables, uncooked soy milk and four seasons beans, brightly colored cured meat, sprouting or black green potatoes made dishes, do not eat or eat less raw seafood, carefully choose cooked halal vegetables, cold vegetables and other high-risk foods.
of food poisoning are severe vomiting, diarrhea, and pain in the upper and middle abdomens, according to experts from the Shandong Food and Drug Administration. If you feel unwell after a meal, seek medical attention as soon as possible and keep relevant evidence such as consumer bills, medical records, inspection reports, and problem food so that law enforcement departments can investigate and collect evidence.