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Food Partners ReutersAccording to foreign media reports, in September "Nature" magazine published a study shows that sugar-free foodmate.
The chief scientist of the study and the immunologist Eran Elinav of the Weizmann Institute of Science in Israel said that the study will allow people to re-understand the massive and uncontrolled use of artificial sweeteners such as saccharin, sucralose and aspartame.
Scientists have conducted a lot of experiments on mice and found that artificial sweeteners can change the microbial flora in the digestive system.
Cathryn R.
Eran Segal, a professor of computational biology at the Weizmann Institute of Science, said that whether a person is sensitive to artificial sweeteners can now be predicted by testing the gut flora.
Elenaf said that in the future, aspartame, sucralose and other sweeteners will be studied in detail.
Original link: < wsj.