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    Home > Chemicals Industry > Chemical Technology > Research Progress of Fruit and Vegetable Antiseptic and Preservative and Its Residue Detection

    Research Progress of Fruit and Vegetable Antiseptic and Preservative and Its Residue Detection

    • Last Update: 2022-03-17
    • Source: Internet
    • Author: User
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    Fruits and vegetables are one of the indispensable foods in people's daily diet.


    The commonly used chemical antiseptic and fresh-keeping agents in China are carbendazim, imazalil (IMZ), thiabendazole (thiabendazole, sebendazole, TBZ), sec-butylamine , biphenyl (DP), o-phenylphenol (2-Hydroxybiphenyl OPP), etc.


    Different fruits and vegetables use different preservatives, apples are treated with chitosan and its composite coating, FK preservation king, 1-MCP, etc.


    Compared with other preservatives, chemical preservatives have the advantages of simple equipment, low investment, low cost, energy saving and consumption reduction, so they are most widely used in agricultural production and storage of agricultural products


    The national standard GB 2760-2011 (National Food Safety Standard for the Use of Food Additives" and subsequent related documents stipulate the maximum residue limits of 8 kinds of food additives on fruits


     

     

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