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Editor in charge: Food Science
Original title: Research reveals the catalytic mechanism of a novel intestinal ferulic acid esterase
Recently, the Chinese Academy of Agricultural Sciences processed agricultural research institute food enzyme engineering innovation team identified a new type of ferulic acid esterase As FAE different kind of bacteria from the gut Sarbanes-Oxley, and by the structure of biological science and biochemistry resolve this enzyme unique means Substrate binding and catalytic mechanisms provide a scientific basis for in-depth understanding of the dietary fiber metabolism mechanism in the intestinal tract, as well as guidance for precise nutrition and precise medical regulation of intestinal enzymes
According to researcher Xin Fengjiao, the human intestinal flora is the core bridge that couples food metabolism and body nutrition regulation, and plays a vital role in human health and disease
The research was funded by the National Key Research and Development Program and the Natural Science Foundation of China
Original link: https://doi.
(This article is reproduced by "Food Science Network", and the article is from the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
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