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A study by the consulting agency "Agrifood Strategies" shows that last year, Russia's turkey farming industry grew to a record high, becoming the world's fourth largest turkey producer, and this year is expected to enter the top three.
The research report pointed out: "In 2020, Russia's turkey breeding industry will grow at a record high, an increase of nearly 20%, and its output will rise from the fifth in the world to the fourth in the world, and it may enter the top three this year.
"
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According to the report, Russia's turkey production growth rate is undoubtedly the highest in the world, reaching 19.
41%, far exceeding the United Kingdom (4.
8%), Hungary (4.
62%), Italy (3.
99%), Germany (1.
13%) and Poland (0.
99%) And France (0.
46%).
Other countries in the top ten turkey production (the United States, Spain, Brazil, and Canada) have negative production growth.
41%, far exceeding the United Kingdom (4.
8%), Hungary (4.
62%), Italy (3.
99%), Germany (1.
13%) and Poland (0.
99%) And France (0.
46%).
Other countries in the top ten turkey production (the United States, Spain, Brazil, and Canada) have negative production growth.
The report pointed out that in recent years, the output of traditional turkey meat producing countries has mostly shown a downward trend.
The reasons include saturation of domestic demand, competition from the broiler industry, restrictions on exports due to strict halal requirements, and a reduction in the total number of turkeys during the outbreak of bird flu .
The reasons include saturation of domestic demand, competition from the broiler industry, restrictions on exports due to strict halal requirements, and a reduction in the total number of turkeys during the outbreak of bird flu .
Although individual companies are facing financial difficulties and several outbreaks of bird flu, the Russian turkey industry has successfully restructured and maintained its growth momentum.
Four years ago, Russia's production of turkey meat was 226,480 tons, and in 2020 it was 329,600 tons.
This year, according to expert estimates, it may increase by 20% to 400,000 tons, and Russia will therefore be among the top three countries in the global turkey meat production list.
Four years ago, Russia's production of turkey meat was 226,480 tons, and in 2020 it was 329,600 tons.
This year, according to expert estimates, it may increase by 20% to 400,000 tons, and Russia will therefore be among the top three countries in the global turkey meat production list.