 Home > Food News > Food Articles > Researcher Chen Yongfu's team from Inner Mongolia Agricultural University: Non-targeted fecal metabolomics reveals the biochemical mechanism of the lipid-lowering effect of horse milk wine treatment on patients with hyperlipidemia

Researcher Chen Yongfu's team from Inner Mongolia Agricultural University: Non-targeted fecal metabolomics reveals the biochemical mechanism of the lipid-lowering effect of horse milk wine treatment on patients with hyperlipidemia

 Last Update: 2021-04-07
 Source: Internet
 Author: User

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Researcher Chen Yongfu's team from the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education of Inner Mongolia Agricultural University published in the Journal of Functional Foods a research titled "Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia" This article aims to explore the biochemical mechanism of its lipid-lowering effect through non-targeted metabolomics methods such as liquid chromatography-mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR).

Hyperlipidemia is a lipid metabolism disorder characterized by elevated blood total cholesterol and triglycerides (TGs).

In addition, the consumption of horse milk wine not only changes the intestinal microbiota, but also increases the level of microbiota-derived metabolites, which are related to lipid transport and reduction.

About the Author

Researcher Chen Yongfu

Ph.

The article "Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia" was published online in Journal of Functional Foods in March 2021 .

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