Researcher Lin Tao of Zhejiang University and Professor Yibin Ying’s team (IBE) published a cover article in Nature Food

Original title: Researcher Lin Tao of Zhejiang University and Professor Ying Yibin's team (IBE) published a cover article in Nature Food to discuss the important mechanism of grain production increase in Brazil in the "world's granary"

Recently, the Zhejiang university students were Engineering and Food Sciences researcher Lin Tao Yibin team and should be taught (IBE) joint United States , Brazil and China collaborators published a cover article (1) in Nature Food, reveals support Brazilian soybeans and corn Two important mechanisms for yield increase: double cropping and arable land expansion

Brazil is the "world's granary", the world's largest exporter of soybeans and the second largest exporter of corn

From 1980 to 2016, Brazil’s soybean and corn production more than quadrupled (Figure 2)

This study quantitatively analyzed the spatial distribution and temporal dynamics of Brazil's soybean and corn multiple cropping index

The first author of the paper is Dr.

Researcher Lin Tao is a researcher of the "Hundred Talents Program" of Zhejiang University, a member of the National High-level Talents Program Youth Program, and the Intelligent Bio-industry Equipment Innovation Team (IBE) Agricultural Artificial Intelligence and Big The core member of the data direction

Information about the paper: Xu, J.

Original link: https:// article is reprinted by "Food Science Network", and the article comes from Zhejiang University