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    Home > Biochemistry News > Biotechnology News > Resources: Sugar Chemistry - Foundation, Reaction, Synthesis, Separation and Structure -- Cai Mengsing Li Zhongjun Editor-in-Chief.

    Resources: Sugar Chemistry - Foundation, Reaction, Synthesis, Separation and Structure -- Cai Mengsing Li Zhongjun Editor-in-Chief.

    • Last Update: 2020-10-29
    • Source: Internet
    • Author: User
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    Introduction
    Sugar Chemistry: Basics, Reactions, Synthesis, Separation and Structure is divided into 12 chapters, including the basic knowledge of sugar chemistry, the synthesis, separation and structural analysis of sugar
    compounds
    , as well as the application of sugar chemistry in drugs and enzymes, sugar
    biochemistry
    and the latest research progress. This paper focuses on protective base chemistry in sugar chemical synthesis, chemical reaction of sugar, solid-phase synthesis and combination synthesis of oligosaccharides and their synthesis strategies, separation purification and structural identification of sugar substances.
    Sugar Chemistry: Basics, Reactions, Synthesis, Separation and Structure can be used as a teaching material for undergraduates and graduate students in related fields, as well as for scientific research and teaching staff in the fields of sugar chemistry and sugar biology.
    Catalog
    Chapter 1 Name, Classification and Structure of Sugars
    1.1 Introduction
    Structure, Configuration and Structure of Monosaccharies
    1.3 Structure of Simple Oligosaccharies
    1.4 Structure of Polysaccharose
    1.5
    Structures of DNA
    , RNA,
    nucleotides
    and nucleotides
    Chapter 2 Protection Base
    2.1 Introduction
    2.2 End Base Protection Base
    2.2 3 Ester protection base
    2.4 Ether protection base
    2.5 acetaldehyde and ketone protection base
    2.6 amino protection base
    2.7 Other protective base
    reducations
    Chapter 3 Sugar response
    (3.1 oxidation
    3.2 Reduction
    3.3 halogenation
    3.4 unsaturated sugars and carbon ring derivatives
    3.5 deoxygenated sugars
    3.6 dehydrated sugars
    3.7). Amino deoxygenated sugar
    3.8 sulfate
    3.9 phosphate sugar
    3.10 astraxic sugar
    refluoration
    Generation of chapter 4 glycoside bonds
    4.1 Fischer into glycoside method
    4.4. 2 Halogen
    4.3 triclosan (1,2-cis and 1,2-trans-glycoside)
    4.4 thiosine (1,2-cis and 1,2-trans-glycoside) and its analogue method
    <9>4.5 n-t-4-ene-based glycoside (1,2-trans and 1,2-cis)
    4.6 ring outer-end baseene ether and its derivatives (1,2-trans and 1,2-cis)
    4.7 Ene sugar method
    4.8 trihalide method
    4.9 Other methods
    4.10 β-glycoside synthesis
    4.11 nucleoside synthesis
    4.12 carbon glycoside synthesis
    . Reference
    Chapter 5 Solid-Phase Synthesis and Combined Synthesis of Oligosaccharoids
    5.1 Introduction
    Strategies for Oligosaccharoid Solid-Phase Synthesis
    5.3 Polymer Carriers commonly used in oligosaccharoid solid-phase Synthesis
    5.4 Widows Detection and analysis of glycosylation
    reagents
    detection and analysis of oligosaccharide solid phase synthesis products commonly used in glycosylation synthesis
    5.5
    oligosaccharide solid phase synthesis
    5.8 Automated Synthesis of Oligosaccharides
    5.9 Conclusions
    References
    Chapter 6 Synthesis Strategies for Complex Oligosaccharides
    6.1 Sugar-based Methods for Oligarchic Sugar Synthesis Applications
    6.2 Oligosaccharide Synthesis Stereo-selective strategy
    6.3 Chemical selectivity strategy for oligosaccharose synthesis
    Regional selectivity strategy for oligosaccharose synthesis
    6.5 Design strategy for complex oligosaccharose synthesis
    6.6 Synthesis of oligosaccharies with high carbon sugar units.
    6.7 Oligosaccharin Synthesis with 2-Deoxysaccharin Unit
    6.8 Enzyme-based Oligosaccharin Synthesis
    6.9 Oligosaccharin Synthesis with Polymer Load and Construction of Oligosaccharin Bank
    6.10 Conclusions
    Reference Document
    Chapter 7 Synthesis of Sugar-Affixes
    7.1 Introduction
    7.2 Synthesis of Glycopeptides, Synthesis of Glyphosate
    7.3 Synthesis of Glycoproteins
    7.4 Synthesis of Glycolipid
    s Reference
    Chapter 8 Enzymatic oligosaccharide synthesis
    8.1 glycosyl
    transferase
    (Glycosyl transferases)
    8.2 Glycosidase
    8.3 Molecular modification of glycoside enzymes - Glycosynthase (Glycosynthases)
    8.4 Enzymes unrelated to glycoside bond formation
    8.5 Prospect
    Reference
    Chapter 9 Sugar Drugs.
    9.1 Introduction
    The concept and characteristics of sugar drugs
    9.3 Types of sugar drugs
    9.4 The dosing points of sugar drugs
    9.5 Examples of Sugar Drug Research
    9.6 Trends in Sugar Drugs
    Key Technologies and Problems in Sugar Drug Research
    9.8 Conclusions
    References
    Chapter 10 Sugar Separation and Purification
    10.1 Sugar Separation Purification Method
    10.2 Separation and Purification of Polysaccharides
    Reference
    Chapter 11 Structural Identification of Sugars
    11.1 Sugars Magnetic resonance properties
    11.2 structural identification of monosaccharose
    11.3 structural identification of polysaccharose
    11.4 structural identification of polysaccharose
    11.5 structural identification of polysaccharose.
    11.6 3D NMR Structural Analysis of Oligarchic Sugars
    Rereferred to
    Chapter 12 Introduction to Sugar Biology and Chemical Sugar Biology
    12.1
    (12.2) Sugar affixes and sugar chains
    12.3 Sugar-related
    genes
    , sugar information and sugar groups
    12.4 Cell coding of sugar chain information Processing modified
    12.5 cell interpretation of sugar chain information
    12.6
    protein
    sys/suline O-β-GlcNAcylation signal switch action
    12.7 Glycoside molecule network and glycide molecular library
    12.8 Glycoside information and human brain evolution and development
    reference
    .
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