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Introduction
Sugar Chemistry: Basics, Reactions, Synthesis, Separation and Structure is divided into 12 chapters, including the basic knowledge of sugar chemistry, the synthesis, separation and structural analysis of sugar
compounds
, as well as the application of sugar chemistry in drugs and enzymes, sugar
biochemistry
and the latest research progress. This paper focuses on protective base chemistry in sugar chemical synthesis, chemical reaction of sugar, solid-phase synthesis and combination synthesis of oligosaccharides and their synthesis strategies, separation purification and structural identification of sugar substances.
Sugar Chemistry: Basics, Reactions, Synthesis, Separation and Structure can be used as a teaching material for undergraduates and graduate students in related fields, as well as for scientific research and teaching staff in the fields of sugar chemistry and sugar biology.
Catalog
Chapter 1 Name, Classification and Structure of Sugars
1.1 Introduction
Structure, Configuration and Structure of Monosaccharies
1.3 Structure of Simple Oligosaccharies
1.4 Structure of Polysaccharose
1.5
Structures of DNA
, RNA,
nucleotides
and nucleotides
Chapter 2 Protection Base
2.1 Introduction
2.2 End Base Protection Base
2.2 3 Ester protection base
2.4 Ether protection base
2.5 acetaldehyde and ketone protection base
2.6 amino protection base
2.7 Other protective base
reducations
Chapter 3 Sugar response
(3.1 oxidation
3.2 Reduction
3.3 halogenation
3.4 unsaturated sugars and carbon ring derivatives
3.5 deoxygenated sugars
3.6 dehydrated sugars
3.7). Amino deoxygenated sugar
3.8 sulfate
3.9 phosphate sugar
3.10 astraxic sugar
refluoration
Generation of chapter 4 glycoside bonds
4.1 Fischer into glycoside method
4.4. 2 Halogen
4.3 triclosan (1,2-cis and 1,2-trans-glycoside)
4.4 thiosine (1,2-cis and 1,2-trans-glycoside) and its analogue method
<9>4.5 n-t-4-ene-based glycoside (1,2-trans and 1,2-cis)
4.6 ring outer-end baseene ether and its derivatives (1,2-trans and 1,2-cis)
4.7 Ene sugar method
4.8 trihalide method
4.9 Other methods
4.10 β-glycoside synthesis
4.11 nucleoside synthesis
4.12 carbon glycoside synthesis
. Reference
Chapter 5 Solid-Phase Synthesis and Combined Synthesis of Oligosaccharoids
5.1 Introduction
Strategies for Oligosaccharoid Solid-Phase Synthesis
5.3 Polymer Carriers commonly used in oligosaccharoid solid-phase Synthesis
5.4 Widows Detection and analysis of glycosylation
reagents
detection and analysis of oligosaccharide solid phase synthesis products commonly used in glycosylation synthesis
5.5
oligosaccharide solid phase synthesis
5.8 Automated Synthesis of Oligosaccharides
5.9 Conclusions
References
Chapter 6 Synthesis Strategies for Complex Oligosaccharides
6.1 Sugar-based Methods for Oligarchic Sugar Synthesis Applications
6.2 Oligosaccharide Synthesis Stereo-selective strategy
6.3 Chemical selectivity strategy for oligosaccharose synthesis
Regional selectivity strategy for oligosaccharose synthesis
6.5 Design strategy for complex oligosaccharose synthesis
6.6 Synthesis of oligosaccharies with high carbon sugar units.
6.7 Oligosaccharin Synthesis with 2-Deoxysaccharin Unit
6.8 Enzyme-based Oligosaccharin Synthesis
6.9 Oligosaccharin Synthesis with Polymer Load and Construction of Oligosaccharin Bank
6.10 Conclusions
Reference Document
Chapter 7 Synthesis of Sugar-Affixes
7.1 Introduction
7.2 Synthesis of Glycopeptides, Synthesis of Glyphosate
7.3 Synthesis of Glycoproteins
7.4 Synthesis of Glycolipid
s Reference
Chapter 8 Enzymatic oligosaccharide synthesis
8.1 glycosyl
transferase
(Glycosyl transferases)
8.2 Glycosidase
8.3 Molecular modification of glycoside enzymes - Glycosynthase (Glycosynthases)
8.4 Enzymes unrelated to glycoside bond formation
8.5 Prospect
Reference
Chapter 9 Sugar Drugs.
9.1 Introduction
The concept and characteristics of sugar drugs
9.3 Types of sugar drugs
9.4 The dosing points of sugar drugs
9.5 Examples of Sugar Drug Research
9.6 Trends in Sugar Drugs
Key Technologies and Problems in Sugar Drug Research
9.8 Conclusions
References
Chapter 10 Sugar Separation and Purification
10.1 Sugar Separation Purification Method
10.2 Separation and Purification of Polysaccharides
Reference
Chapter 11 Structural Identification of Sugars
11.1 Sugars Magnetic resonance properties
11.2 structural identification of monosaccharose
11.3 structural identification of polysaccharose
11.4 structural identification of polysaccharose
11.5 structural identification of polysaccharose.
11.6 3D NMR Structural Analysis of Oligarchic Sugars
Rereferred to
Chapter 12 Introduction to Sugar Biology and Chemical Sugar Biology
12.1
(12.2) Sugar affixes and sugar chains
12.3 Sugar-related
genes
, sugar information and sugar groups
12.4 Cell coding of sugar chain information Processing modified
12.5 cell interpretation of sugar chain information
12.6
protein
sys/suline O-β-GlcNAcylation signal switch action
12.7 Glycoside molecule network and glycide molecular library
12.8 Glycoside information and human brain evolution and development
reference
.