Responsibility for inferior food is not a trivial matter, food safety testing protects public health

Different from previous years, which focused on the ability of problem food, the topic of public discussion this year is actually more about the traceability, supervision and accountability of problem food
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And this also puts a real problem in front of consumers: whether those problematic products exposed by the media should be held accountable
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I think most consumers find it ridiculous when they see this question, because the answer is too obvious - of course, it should be held accountable, and it should be strictly enforced
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So why is this topic still a topic of public discussion on various social platforms? I think there should be two reasons
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On the one hand, it is the manufacturer's "no silver here".
Although there is speculation, from my perspective, I think this topic is very likely to be spread from the merchant or the merchant's navy.
The purpose is nothing more than Observe the market, especially where the consumer's tolerance for inferior products is
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If this is the case, it just shows that we still have a lot of room for development in the inspection and accountability of inferior products, and the management and punishment should be stricter
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　　On the other hand, the reason may be that consumers' thirst for food safety has reached a certain level, so they are particularly concerned about this issue
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Although the relevant departments have taken great pains in food safety today, judging from the 315 gala and related test reports in recent years, food safety problems are still common
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　　But in any case, the result is the same, that is, it is not a trivial matter to be held accountable for inferior food.
We must not only pursue, but also prevent problems before they occur
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　　"Accountability is required only when something goes wrong, and apology when it is exposed.
" For those businesses who try to make huge profits with inferior food, the cost of making mistakes is really too low.
Nowadays, the detection technology is so developed and the analytical instruments are so complete, warning businesses and protecting consumers.
It should be comprehensive and reliable
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　　So how to check, to what extent? The comment section where the topic was mentioned at the beginning of the website is actually the answer
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First of all, well-known brands should be checked, because they play a leading role in similar products.
If they have food safety problems, other manufacturers will naturally feel that these problems do not affect product sales.
The leading enterprises ensure that the products are reliable, and the subsequent enterprises will be eager to pursue higher quality under the stimulation of market competition
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And once they have problems and are severely punished, it will also serve as a warning to other companies
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Secondly, counterfeit products should be checked.
While joking about the reputation of genuine products, counterfeit products also threaten consumers all the time.
Such inferior products should not only be checked, but also eliminated
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　　As for how to check, it is actually not difficult.
On the one hand, it listens to consumers' opinions and pays attention to the relevant complaints of consumers; , Good inspection, early disclosure, early accountability
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All in all, food safety is not a trivial matter, and issues involving public health and safety should be dealt with strictly and held accountable
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