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    Home > Active Ingredient News > Feed Industry News > Results of spot check on the quality of fresh meat and meat products

    Results of spot check on the quality of fresh meat and meat products

    • Last Update: 2002-03-11
    • Source: Internet
    • Author: User
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    Introduction: Beijing, March 9, China News: the State Administration for Industry and Commerce today announced the results of the spot check on the quality of fresh meat and meat products According to CCTV, the results showed that of the 60 kinds of fresh meat produced by 31 Enterprises in 19 supermarkets, 53 were qualified and 7 were unqualified, with a sampling qualification rate of 88.3% Among the 80 kinds of meat products produced by 63 enterprises in 19 supermarkets, 61 are qualified, 19 are unqualified, and the sampling qualification rate is 76.3% The main problems found in the spot check are: a small number of meat products are unqualified in terms of health indicators; the starch content of meat products exceeds the standard, the mark and net content are unqualified, and the moisture content of some fresh meat exceeds the standard, and some pathological items of fresh meat are unqualified In this spot check, 140 kinds of fresh meat and meat products sold by 19 food supermarkets in 10 large and medium-sized cities including Beijing, Shanghai, Harbin, Dalian, Shijiazhuang, Xi'an, Chengdu, Wuhan, Xiamen and Guangzhou were selected (author:) share to feed Weibo share to:
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