Resveratrol may help prevent nerve damage caused by alcohol

Resveratrol can fight nerve cell damage caused by alcohol, according to new results.The study, published in Food Chemical Toxicology, showed that plant polyphenols could help protect nerve cells exposed to alcohol from damage or death, opening the door to studies that red wine compound molecules can help treat alcohol-related degenerative diseases.a team at Shandong University School of Medicine in China, led by Li Zhenzhong, studied whether resveratrol had an effect on the growth and development of nerve cells in embryonic nerve tissue that had been exposed to alcohol (ethanol).and his colleagues
explained: "
animal clinical trials have shown that ethanol intake can lead to damage to the central and peripheral nervous systems and to diseases associated with neurone lesions.
” “
Current research data suggest that resveratrol protects neurons in the embryo's back-root nerve section from ethanol-induced cell poisoning, including apoptosis, weakened axon growth, and cell migration.
”The team says their laboratory results suggest resveratrol and its derivatives are good drugs for preventing and
/
or treating such degenerative diseases.details of the study Li and his colleagues note that while the mechanism by which ethanol induces neurotoxicity is not yet known, oxidative stress is known to play an important role here.Res

is getting more and more attention for its antioxidant properties, and we are studying the neuroresistance of resveratrol on neurons in
DRG
neurons in in-body embryos treated with ethanol," they explained.the team used cell culture models to test how resveratrol affects neurons in ethanol degeneration, and found that polyphenol compounds can increase the number of extended nerve fibers and neurons that migrate from the back root nerve section.study has found that resveratrol has the effect of protecting back-root nerve-section neurons from apoptosis caused by ethanol, thereby reducing the oxidation
/
nitrification stress caused by ethanol.: "The current study data suggest that resveratrol can prevent back root nerve cells from suffering from neurotoxicity caused by ethanol," said Lee and his colleagues., resveratrol protects nerves by activating
AMPK
and
SIRT1
as well as its antioxidant effects," the researchers said.