Rice oil mixed with eating can lower blood pressure and lower blood sugar.

recently published a study in the American
Journal of
Medicine and the American Journal of Clinical Lipidology in collaboration with the Indian Medical Research Council..The study showed that mixing
rice oil
and
seed
oils helped lower blood pressure and blood sugar in patients with mild diabetes,
hypertension
because the blend contained natural
antioxidants
: If rice oil is rich in
gluvinoids
,
phytosterols
and
vitamin
E; At the same time,
both
oils contain
unsaturated fatty acids
good for heart health. This study has attracted the attention of medical circles and patients with diabetes and hypertension..Rice mixed oil has a significant impact on hypertension and diabetes patients In recent years, the prevalence of diabetes and hypertension in China has been on the rise with the combination of the improvement of living standards, the acceleration of aging and the prevalence of unhealthy lifestyles. According to statistics, as of 2016, there are about 110 million people with diabetes in China, and more than 330 million people with hypertension. How to help people with hypertension and diabetes control their condition has always been the industry's most important concern..It is understood that the japanese study lasted eight weeks, by Fukuoka University in Japan recruited 600 patients (300 type 2 diabetes patients and 300 patients with mild hypertension) and 200 healthy volunteers..The researchers divided the 800 people into two categories. The first group is a test group of diabetics, and the second is a test group of patients with high blood pressure, each of which is divided into four groups to make different dietary interventions. Researchers at Fukuoka University asked six of the volunteers to add about 1.25 ounces (about 35 grams) of rice blend oil (about 80 percent refined rice oil and 20 percent non-refined sesame oil) to their daily diet, which included stir-fry and cold vegetables. After an eight-week follow-up test, the researchers found that: 1. Eating rice blend oil did not change and significantly change blood pressure and blood sugar in healthy people..2. The effect of rice mixed oil on hypertension and diabetes was significant. The data showed a significant decrease in blood sugar and blood pressure levels in the test subjects, with diabetics in the rice mixing intervention group having a 26mg/dL and 53mg/dL drop in their blood sugar, respectively, and if they were taking the same medication as rice mixed oil, their blood sugar and blood pressure dropped more than twice as much as those who took only the drug..The researchers also found that rice blend oil is rich in phytosterols, which can effectively reduce the blood "bad cholesterol" content, increase the "good cholesterol" content. Patients who took only drugs did not improve their cholesterol levels..Rice oil is more in line with the dietary needs of Asiansrice oil as a healthy functional cooking oil, rich in glutabin, phytosterols, natural vitamin E and other active nutrients, especially in line with the dietary needs of Asians, in Japan, Thailand, India and Western countries are highly respected. The efficacy of rice oil, in addition to the recent "American Medical Journal" and "American Journal of Clinical Blood Lipids" published in the relevant blood pressure, blood sugar, as early as 2013, there are related research reports in China: Sun Yat-sen University School of Public Health Professor Su Yixiang and Professor Zhu Huilian, specifically for the grain vitamin content of different rice oil, conducted a mouse sleep deprivation experiment. The results show that rice oil has the effect of relieving fatigue and improving sleep..　　Rice oil originated in Japan, the Japanese rice oil can be traced back to the Edo era. Rice oil was mostly used for medicinal purposes at that time. Japan's real shift in rice oil to food began eight years after Showa (1933). That year, The discoverer of vitamin B, Japanese scientist Suzuki Michiro, pointed out that "the Japanese diet is short of vitamin B", thus ushering in a new era of extracting gluvey from rice bran and eating rice oil. Japan is a country that attaches great importance to food and clothing, and has a sound system for dietary matching, healthy eating habits and disease prevention. As a result, rice oil is designated as a nutritional lunch oil for primary and secondary school students in Japan because it contains nutrients such as gluve. Rice oil is now used in Japanese chips, mayonnaise, flavored dressings and many foods, and Japan is also adding meth as a daily dietary supplement and food. .　　Rice oil started late in China, but it does not affect the development of rice oil technology in China. It is understood that the domestic edible oil brand goldfish, early foresaw the future of the family on the functional edible oil health consumption upgrade of the huge demand, 10 years ago put into research and development, in reference to Japan's rice oil extraction process based on continuous innovation, the proportion of rice oil fatty acids produced close to the World Health Organization recommended "golden ratio." As early as 2013, Golden Dragon Rice Oil won the Asian Rice Oil Health Contribution Award, and in 2016, at the International Rice Oil Conference held in Japan, it also defeated a number of rice oil producers from Japan, Thailand, India and other countries, won the only "International Rice Oil Quality Award" award, quality has been internationally recognized. Rice oil is not easy to oil, mainly extracted from rice rice embryo (rice bran), rice embryo only accounted for 5% of rice, but contains 64% of the essence of rice nutrition. As a result, rice embryos are called "unexplored natural nutrient sources" by the United Nations, and if they can be actively exploited and utilized, rice oil and glutabin will play a greater role in improving Chinese's dietary health, national health, especially in the prevention of chronic diseases such as diabetes and hypertension.
.