Rose Honey (Sichuan)

raw material formula fresh rose 80g Sichuan white sugar 60gprocess fresh rose →dury impurities→ kneading→ drying →chuan white sugar mixing→ packaging → finished productmaking method
1. ingredients: fresh sugar roses (aka soil roses) as the best, except for clean flowers, branches and other impurities.2. Kneading: Fresh roses after the clean impurities, by hand kneading and squeezing, remove the bitter water after the flower juice to dry (not suitable for drying).3. Honey: after drying the rose and Sichuan white sugar mixed evenly, into the tank and other containers, and then sprinkled with a layer of white sugar, that is, the finished product.quality standards specifications: products slightly rose petals, full of honey, not hard knots, not flowing water.color: fuchsia.
organization
: crispy, no impurities.: has a strong sweet taste, highlighting the natural aroma of roses, no odor.