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    Home > Food News > Thickener Technology > Rossello develops hydrolysed gelatin containing 90% protein

    Rossello develops hydrolysed gelatin containing 90% protein

    • Last Update: 2021-02-18
    • Source: Internet
    • Author: User
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    , a world leader in gelatin and collagen peptides, recently launched a hydrolysed gelatin with a protein content
    90%
    90%.

    dairy, sports nutrition, snacks, bars and powdered foods manufacturers can use this new ingredient to develop new products or improve existing products to meet the growing demand for protein-rich foods and beverages.

    ProTake-P
    is an all-in-one, economical protein resource. It has medium sensory quality and excellent functional properties for easy application in many products. In rod foods, its combination with dry ingredients provides a satisfactory texture. Due to its good compatibility, it can also be mixed and applied to powders of cryogenic instant beverages.


    "
    has developed
    ProTake-P to cater to the protein-enhancing rush," said
    Sandor Noordermeer
    , vice president of global marketing and sales at

    Rossello.



    high-protein products in
    were
    3,
    times (
    -260%
    ) in 2008
    All signs point to long-term growth in the sector. The ProTake-P
    also provides a
    economical way to share success with customers.


    In fat-reducing applications for desserts and yogurts,
    ProTake-P
    provides the same texture, cream status and taste as full-fat products. In low-sugar formulations, the water-based
    ProTake-P
    can be used as an expander in order to maintain the attractive texture of the original product.

    ProTake-P
    , derived from gelatin from pigs, is a natural food ingredient with no food additives, no genetic modification and no allergens. So it also has a place in cleaning labels, providing customers in Europe and other regions with another valuable option.
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