Rotten fruit juice those things

media reported that the juice industry is using "rotten fruit" juice. A lot of ordinary people think so, is that really the case? Can we still drink juice?is it true to juice blind fruit?is true. Blind fruit includes fruits that fall when they are not fully ripe, residual fruits after maturation, low-grade fruits in fresh fruits, etc. In fact, blind fruit is also fruit, don't put it inappropriate food, don't think blind fruit is rotten fruit. Can make the most of it, without violating the principle of safety, and the cost is lower, why not? This low-cost raw material also creates an excellent price/performance ratio, as long as the safety is guaranteed, enterprises, fruit farmers and consumers are benefiting.and many people's "common sense" is not the same, if you use the usual eat those good fruit juice is not in line with market demand. 90% of our country's apple juice is exported to the European and American markets, and Europeans and Americans like the acidic taste. Because of this, Shaanxi and other places to produce sweet apple juice can only and Europe and the United States high acid apple juice "hook" to sell. And blind fruit is often acidic, just to meet the taste requirements of the consumer market, just because "born bad" so the price also can not go up. The thought that there are so many foreign colleagues to accompany us to drink blind juice, is not suddenly comfortable ha.is it true to juice rotten fruit?is true, but rotten fruit juice is a bit of a rip-off. Food production is not PS, how ugly can P into a beautiful woman. If you use rotten fruit, taste can not be said, which brought in fungal toxins (such as penicillin) is not add something can be solved ah. Not to mention the back end there are national standards this pass, garbled things can not pass, let alone export.From a quality control point of view, I very much agree with Zhu Yi (fresh food and juice fruit standards are different), the front end caused by the problem to think of the back end to solve, the cost will be greatly increased. I don't doubt that there are rotten fruit into the juice factory, but to say that the whole car rotten fruit dare to go on the production line, you really dare to believe ah?key is to see how many rotten fruits at the bottom can enter the final product through the "18 Rohan Front" on the production line. Blind fruit is cleaned and sorted in several parts of the production line, the vast majority of which will be cleaned out. A small number of leaky rotten fruit after cleaning, disinfection, rolling high-pressure spray and other procedures, the corrupt part of the most will be removed.to say that these enterprises in the end how the production situation, the reporter failed to go deep inside the enterprise, in fact, is also guess. I certainly have less conclusive capital, or wait for the findings of the General Administration of Food and Drug Administration. On the whole, rotten fruit juice is to amplify the problem infinitely, I do not agree.The hidden dangers of home-made apple juice actually juicing with blind fruit has been a "subliminal rule" for years, creating as much value as possible within a safety framework, but consumers have not understood it before. As the consumer market for more than a billion people opens up, so will the demand for fruit juice.foreign countries have specially used for juicing apple varieties, not only juice, but also acidic taste. The lack of such apple varieties in China is a big problem, long-term juice with sweet apples, not only une economical, but also the price is also depressed. It is clear that it is not sustainable to support the market with cheap blind fruit.juice companies can expand quickly, it is easy to buy imported production lines to form production capacity, but the release of agricultural production capacity needs a long cycle, the reality of the two is the dairy industry. Juice enterprise production capacity went up, market demand went up, but raw materials can not keep up, which may force some enterprises to open one eye closed one eye, relax the quality control of raw materials. From this point of view, although the news reports are full of publicity and murky fish (capital shorting), but also a wake-up call to the industry.China's food industry after experiencing high-speed expansion, we need to step on the brakes, do a good job of the normative system, the agricultural foundation solid, otherwise first-class equipment second-rate management of third-rate products model is difficult to build China's 100-year-old brand.should companies reflect on?my main business is risk exchange, so from this point of view. The food industry has developed rapidly over the years, and the shift from small workshops to industrialization is commendable, but with it comes the unfamiliarity of consumers with new ways of producing. There have been misunderstandings about "fast-growing chickens" before, as well as speculation about the traditional liquor "hook-up" process.the phenomenon of blind fruit juice has been around since the emergence of the juice concentrate industry, why has no one ever mentioned it? Do you think it's ugly to be ugly? Wouldn't it be worse to be "exposed" by the media now? Why can't we plan ahead and tell the public about the state of the industry first? As long as the method is right, there is nothing to explain., if the enterprise itself is not confident to face the sun, how can resist the "cold arrow" from the dark side? If the enterprise anti-journalist like the anti-thief, the reporter will only be more hollow mind to drill into a probe. If he can't get in, then he'll look for the XX master on the side of the road to ask, such news is often negative. Look at the source of the news, in addition to the story is strong, there is hardly a reliable! consumers know something? juice is a cheap "stand-in" for fruit, it has longer storage time, can be counter-seasonal supply, can reduce logistics and storage costs, drinking is also very convenient, but it will never replace fruit. The juiced pulp still contains a lot of beneficial nutrients, such as "all-natural" dietary fiber - egluent - which is extracted from it. some parents like to feed fruit juice as water to infants and young children, which is wrong, should let children develop the habit of thirsty drinking white water. Want to let the child (after adding complementary food) intake of nutrients in the fruit, should be directly to him to eat fruit, scraping mud, slices, peeling meat and other ways can be. juice can not drink, may engage in food people are almost all "nervous bar": drink it. This apparently hyped news doesn't scare me, but it's essential that regulators quickly verify the situation and tell the public the truth. If there is a real problem, enterprises can not avoid, regulation can not condone. But if the media disinformation, there should also be an objective voice to come forward.