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Food Partners Network News The Russian Federation Consumer Rights Protection and Public Interest Supervision Agency on August 10, 2020 official website news: the same day the Bureau issued a reminder on its official website to remind citizens to strengthen the prevention and consumption of poor quality food caused by disease.
website states: Eating unclean food may lead to salmonella, Campylobacter disease, Yersiniasis, dysentery, norovirus and rotisseria, hepatitis A and other diseases.
, when the food or tableware microbial toxins of various microorganisms accumulation will also cause the occurrence of food-source infectious diseases.
russian official analysis, food poisoning and food-based infectious diseases are mostly caused by: non-compliance with food cooking requirements, improper food storage, public catering enterprises in violation of health and epidemiological regulations.
In addition, the food categories with the highest risk of developing food-induced diseases in Russia are composite salads (mostly made with mayonnaise and sour cream), icing candy, meat-containing foods (fried meat pies, bread rolls, meat sauces, etc.) and jelly.
In order to safeguard the national health, the Russian Consumer Rights Protection and Public Interest Supervision Bureau recommends that the country: families try to prepare a small number of dishes such as meat products, compound salads, etc. to reduce the storage rate of leftovers; the
website also suggests that residents should wash their hands before cooking food at home and touching raw food, lettuce and cooked vegetable boards should be used separately, and do not place prepared meals with raw fish and meat on the same partition in the refrigerator.
the bureau also tips: takeaway orders must choose a real registered unit, and ask for detailed information about dishes and retain various contact information, etc. ;
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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International Standard Law Department is responsible for the monitoring and analysis of food safety standards and information dynamics in English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish- and other relevant countries and regions, while providing label audit, import and export compliance consulting services for enterprises.
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