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Identification requiremen.
The new standard is applicable to prefabricated deboned barbecue meat in refrigerated and frozen form, which is mainly used in the trade and catering industry, thus filling the gap in the long-term production and processing of such products in the absence of standar.
The meat referred to in this standard is mainly derived from pork, beef and la.
In terms of physical and chemical indicators, the product's appearance, color, cutting shape and smell, as well as protein, fat and other content requirements are specified, and manufacturers are required to determine the shelf life of the product before and after opening according to the experimental resul.
In terms of physical and chemical indicators, the product's appearance, color, cutting shape and smell, as well as protein, fat and other content requirements are specified, and manufacturers are required to determine the shelf life of the product before and after opening according to the experimental resul.
According to the official website, the standard is based on meeting the relevant provisions of the Eurasian Economic Union Technical Regulation TR CU 034/2013 "Safety of Meat and Meat Products" and setting a unified high standard for meat and meat produc.
