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    Home > Food News > Food Articles > Russian pollock nuggets production increased by 50% in the first quarter of this year!

    Russian pollock nuggets production increased by 50% in the first quarter of this year!

    • Last Update: 2022-05-16
    • Source: Internet
    • Author: User
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    In the first quarter of this year, Russian pollock fishing companies showed they were serious about switching to more processed
    products .
    In Russia's most important fishing area, pollock fillet production has increased by 50 percent
    .
     
    As of April 9, the cod catch in the Sea of ​​Okhotsk was 788,700 tons, accounting for 82% of the total catch in Russian Far East fishing grounds
    .
     
    Previously, Russian ships mostly produced raw frozen pollock headed and gutted (H&G), which were then sold to Chinese processors, who thawed, sliced ​​and refrozen the fish into finished products for export, so-called secondary Freeze or double freeze
    .
    Freeze blocks
    .
     
    Today, the number of vessels equipped with fillet lines in Russia continues to increase, from 30 last year to 39 in 2022
    .
     
      Pollock fillets accounted for 36% of total production, up from 24% in 2021 and 17% in 2020, according to the Russian Pollock Fishermen's Association (PCA)
    .
    The industry also almost doubled its production of surimi chunks, producing 5,300 tonnes of surimi, an 18% increase from last year
    .
     
      Despite the dramatic shift, frozen raw pollock products still account for the majority of the industry's production
    .
    Headed and gutted (H&G) pollock production in the Russian Far East fishing areas fell by 17% to 280,000 tonnes, while whole pollock production was down 4% at 38,200 tonnes
    .
    Production of pollock roe increased by 8% to 28,600 tonnes
    .
     
      This year, Russia’s total allowable catch (TAC) for pollock in the Sea of ​​Okhotsk was 956,000 tons, and the total pollock catch in all fishing areas was 1,927,000 tons
    .
    The total pollock catch from Russian Far East fisheries in Season A was 879,700 tonnes, 21,700 tonnes more than last year
    .
     
      The Alaska pollock harvest in the U.
    S.
    has also just ended, with U.
    S.
    companies reporting better harvests and larger sizes that can produce higher-value products
    .
     
      In addition to an outright ban on imports of Russian seafood to the United States, dozens of major companies around the world have vowed not to buy Russian seafood
    .
     
      However, major European buyers of cod and other Russian whitefish, including Nomad Foods, the parent company of the Birds Eye and Iglo brands, Young's Seafood owned by Sofina Foods, and German frozen fish group Frosta, have not committed to any changes to their purchases
    .
     
      Major whitefish species, especially cod and pollock, escaped the latest round of sanctions on Russia announced by the European Union last week
    .
    Earlier this month, the British government temporarily abandoned plans to impose a 35% tariff on whitefish imports from Russia to allow time to assess the impact on the UK seafood industry
    .
     
      While the moves mean Russian fish can still be exported to its most important destinations, some Russian fish processors are calling on the federal government to limit seafood exports to ensure domestic supplies remain stable, which they believe will prevent seafood consumption from rising inflated drop under pressure
    .
    Deep-processed cod fillets
     
      As of April 9, the cod catch in the Sea of ​​Okhotsk was 788,700 tons, accounting for 82% of the total catch in Russian Far East fishing grounds
    .
    cod
     
      Previously, Russian ships mostly produced raw frozen pollock headed and gutted (H&G), which were then sold to Chinese processors, who thawed, sliced ​​and refrozen the fish into finished products for export, so-called secondary Freeze or double freeze
    .
    Freeze blocks
    .
     
      Today, the number of vessels equipped with fillet lines in Russia continues to increase, from 30 last year to 39 in 2022
    .
     
      Pollock fillets accounted for 36% of total production, up from 24% in 2021 and 17% in 2020, according to the Russian Pollock Fishermen's Association (PCA)
    .
    The industry also almost doubled its production of surimi chunks, producing 5,300 tonnes of surimi, an 18% increase from last year
    .
     
      Despite the dramatic shift, frozen raw pollock products still account for the majority of the industry's production
    .
    Headed and gutted (H&G) pollock production in the Russian Far East fishing areas fell by 17% to 280,000 tonnes, while whole pollock production was down 4% at 38,200 tonnes
    .
    Production of pollock roe increased by 8% to 28,600 tonnes
    .
     
      This year, Russia’s total allowable catch (TAC) for pollock in the Sea of ​​Okhotsk was 956,000 tons, and the total pollock catch in all fishing areas was 1,927,000 tons
    .
    The total pollock catch from Russian Far East fisheries in Season A was 879,700 tonnes, 21,700 tonnes more than last year
    .
     
      The Alaska pollock harvest in the U.
    S.
    has also just ended, with U.
    S.
    companies reporting better harvests and larger sizes that can produce higher-value products
    .
     
      In addition to an outright ban on imports of Russian seafood to the United States, dozens of major companies around the world have vowed not to buy Russian seafood
    .
     
      However, major European buyers of cod and other Russian whitefish, including Nomad Foods, the parent company of the Birds Eye and Iglo brands, Young's Seafood owned by Sofina Foods, and German frozen fish group Frosta, have not committed to any changes to their purchases
    .
     
      Major whitefish species, especially cod and pollock, escaped the latest round of sanctions on Russia announced by the European Union last week
    .
    Earlier this month, the British government temporarily abandoned plans to impose a 35% tariff on whitefish imports from Russia to allow time to assess the impact on the UK seafood industry
    .
     
      While the moves mean Russian fish can still be exported to its most important destinations, some Russian fish processors are calling on the federal government to limit seafood exports to ensure domestic supplies remain stable, which they believe will prevent seafood consumption from rising inflated drop under pressure
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

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