-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
net/tag_3045.
html" class="zdbq" title="Beet related food information" target="_blank">sugar beet production is the world's leading producer, with an average annual output of 46.
7 million tons in the past five years, an increase of 14% over the previous five-year average output (41 million tons).
According to the data of the Agricultural Analysis Center, the output of Russian sugar beet in 2019 was 54.
4 million tons, an increase of 21%, setting a historical record, the planting area increased by 2%, and the yield increased by 22%.
In 2020, the Russian sugar beet planting area will be reduced by 19%, and due to the adverse weather, the total production will drop by 37% to the 2014 level.
According to the forecast of the Russian Ministry of Agriculture, the sown area of Russian sugar beet will reach 1.
1 million hectares in 2021 (an increase of 200,000 hectares from 2020), and the harvest is expected to reach 40-44 million tons.
According to the forecast of the Russian Ministry of Agriculture, the sown area of Russian sugar beet will reach 1.
1 million hectares in 2021 (an increase of 200,000 hectares from 2020), and the harvest is expected to reach 40-44 million tons.
The output of Russian canteens has been higher than consumption for 5 consecutive years.
The annual agricultural production in 2019/20 is about 7.
3 million tons, while the consumption is about 6 million tons.
The increase in production has not only expanded exports, but also has sufficient domestic reserves to successfully avoid sugar shortages in 2020.
The annual agricultural production in 2019/20 is about 7.
3 million tons, while the consumption is about 6 million tons.
The increase in production has not only expanded exports, but also has sufficient domestic reserves to successfully avoid sugar shortages in 2020.
